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    LSUTigersaregreat

    Member since Jun 2009

    Chef #2279065

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti in Olive Oil and Garlic

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  8 Reviews  |  By dojemi
    LinMarie says:

    "This was delicious!!! Love how easy and fast it came together by infusing the garlic and oil in the microwave. I will make this again and again!"

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Handle
    Sunday, Dec 2, 2012 on Food.com
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I will never purchase another bottle of barbecue sauce again! This was amazing, even my Dad who hates any kind of barbecue sauce could not get enough of it!!! I slowed cooked pork ribs in the oven and put the sauce on the last 30 minutes uncovered. Thanks Kitten for another great recipe!"

    Reviewed Kittencal's Best and Easiest Baby Back Ribs

    Handle
    Tuesday, Aug 7, 2012 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another fabulous recipe from kittencal!!! I only had enough time to marinate them for 5 hours (poor planning) but they still came out great. I did add cajun seasoning to them before I added the sauce! BEST RIBS I EVER ATE!"

    Reviewed Ranch-Style Buttermilk Dressing

    Handle
    Wednesday, Jul 25, 2012 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I will never buy ranch in a bottle again!!! This recipe is excellent only thing I did different is not put the onion. I have made several of Kittencalskitchen recipes and have never been disappointed! Would love to be a dinner guest at her house :)"

    Reviewed Japanese Mum's Chicken

    Handle
    Wednesday, Jul 25, 2012 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "This chicken dish is fabulous!!! I was really worried because my husband hates any kind of vinegar but it cooks down to a wonderful glaze that does not taste like vinegar at all. The key is to let it cook longer than 20 minutes to get it the consistency it needs to be. I used skinless, boneless, chicken breast, and red pepper flakes instead of ..."

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