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    Member since Oct 2005

    Chef #252270

    From Fairfax, Louisiana

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    1 ReviewsLSUgirl

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Lentils and Vegetables

    Tuesday, Jun 27, 2006 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is absolutely delicious!! And good for you, too. I made a few changes, though, since I didn't have all the ingredients: I didn't have any tarragon, so I left it out. And I used mixed vegetable and chicken bouillon (I didn't have enough of the vegetable) instead of vegetable stock. I used a 13x9" pan, and it turned out just fine."


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