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"this is a great recipe!! I too left out the coconut & nuts but stuck to the rest of the recipe. My only quibble would be about the baking time--I used my toaster oven & baked for 50 minutes & it still came out a bit charred on the edges. No matter; it was still fine & dandy. I used this wonderful website to work with frozen blueber..."
"Have been looking for a tomato soup recipe for quite some time now! This was pretty good! I tried to drain tomato juice/puree the tomatoes as another reviewer did--but it was getting messy :-). I then just blended both cans, in a blender for a few min to make a smooth soup. I added a little onion, but next time will leave it out; it's not rea..."
"This was a really great recipe!!! I left out the diced tomatoes & used 1/2 cup of salsa per another reviewer. I agree that it would have had too many tomatoes if both Rotel & diced tomatoes were used! I added 1 tbsp homemade taco seasoning, fat free refried beans & low sodium chicken broth. Served with low fat Mexican cheese & mult..."
"What a great recipe! I added some chili powder & didn't use the broth/dipping thing, either. I heated them up in the micro for about 20 seconds as directed on the package! Baked for about 15 min till nice & crispy--thanks for sharing!"
"This was a really great recipe! Am always on the lookout for new ways to use lentils--so healthy & inexpensive! I DID change the spice amounts--upped them to add more flavor. For the meatballs, I used parmesan cheese in place of the olive oil mayo, which I didn't use. I used 3/4 tsp garam masala & added 1/4 tsp garlic powder. I used d..."
"An amazing recipe! This turned out well for a first time; I am Indian & have never made them before! It needs more spices (will prob double them next time!)--we added 1 cup of peas & used canned green chilies. I did make the dough, which worked well. We have LOTS of filling leftover, but we can make more dough/eat with some naan bread :-)...."
"What an amazing recipe! I too hate cutting brownies--arrggh! My husband tried one & loved them! I used the microwave to melt the butter/choc chips--about 45 sec approx. I used a large cookie scoop (maybe 2 tbsp?) to drop the dough (it's pretty sticky, rich dough FYI so plan on getting your fingers messy!)--and baked for 10 min. Really gre..."
"This is a great recipe! I do have to recommend making more sauce, though. I used 2 chicken breasts (fairly normal sized) & needed to make more sauce (about 1/2 the recipe amount) to fully cover the chicken. I figured that if there was 2 much sauce, we could just use a slotted spoon to drain off any excess. I used all ketchup, and used hot taco..."
"Hey thanks so much for sharing this recipe! I took the time to read the reviews, as I haven't made enchiladas in a long time & then my husband asked for them! The sauce worked quite well. I made half of it for 4 enchiladas. I used 1 tbsp light butter instead of the shortening, and only 1 tsp of chicken bouillon. I did season up the beef (..."
"A really good recipe! I cut the recipe in half for my husband & lightened it up--used low fat buttermilk, Splenda, some whole wheat flour, Eggbeaters & just a little light butter. I didn't have any sour cream so I used more buttermilk--I had to use more than I thought I would need but it worked out all right! I threw in some chocolate..."