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"It's been a long while since I made muffins and I've made these 2x this week! I don't have pastry flour, oat bran or flax seed meal, so I used only plain flour and wheatgerm bran instead. I used half the sugar because the soya milk is sweetend and they turned out great. Today I used apple sauce (instead of apples), bananas instead of carrots an..."
"I made these using vegtable oil instead of the butter, I also add a bit of Edam cheese because I didn't have enough Chedder. In my oven, the edges started to brown very quickly at 400. They came out light and moist despite being a dry mix, but for my British taste buds, I think I'll cut down/out the sugar and add something savory eg. dry mustard..."
"I had a cauliflower and some tins of tuna, so when this was the only recipe that I pulled up, I decided to try it, despite not having half the ingredients - no mushrooms, no celery, no cream, no onion powder and no microwave. BUT, I steamed the cauliflower whole, then cut it into bits with a sharp knife. I sauted fresh onion and mixed the cheese..."
"i wasn't sure how these would come out. i made it according to the recipe so i don't think i went wrong. they were too buttery for me. really rich. i like short bread cookies, but this wasn't my cup of tea. sorry."
"i didn't have any apples or red wine vinegar, so what i used instead was cider vinegar. i also used molasses instead of sugar.it was SOOO good. i made it for 4 and have left overs. can't wait to eat it again."
"after trying several muffin recipes, this one worked for me. it was lovely and moist, hubby loved them. the only change i made and that's because i ran out of butter, was to use tahini to the sugar for the topping, it gave it a really nice flavour. i will probably cut down on the sugar as some other people have mentioned, next time. there will..."
"i should have known better, but i'm used to meatloaf with tomatos baked into the loaf, this was way to bland for my taste. instead of the milk, i might try soaking the breadcrumbs in a can of chopped tomatos and see how that turns out. also, i would probably fry the onion a bit first to reduce the crunchiness. i'll have to ask my Mum for her me..."
"I grew up in Taiwan and I LURVE mochi. I never thought of making it myself, but as long as I can find the right rice powdre, I'd love to try...also don't have a microwave...hmmm."