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    LUv 2 BaKE

    Canada

    Chef #193516

    Canada

    Joined: Feb 05, 2005

    Birthday: Sep 08

    389 reviews by LUv 2 BaKE

    1 - 10 of 389 sorted by Date | Rating | Helpful

    Reviewed Classic Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By Heather Lazar

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    "These were very good. I used veggie ground chicken and brown rice. Will definitely make again!"

    May 19, 2010 on Food.com

    Recipe #70954

    Reviewed Vegan Blueberry Muffins
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      |  By Vino Girl

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    "These muffins are great. Especially when there isn't any eggs in the fridge! I often use all whole wheat flour."

    Feb 21, 2010 on Food.com

    Recipe #123809

    Reviewed Yummy, Good-For-You Pizza (Also My Family's Favorite!
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      |  By fresh fanatic

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    "This is our summertime pizza! We've made it about 7 times since June! Delicious. The pesto is a fantastic base of flavour to this pizza. I use less oil - about 1-2 tbsp then add enough water to make 1/3 cup. Instead of the pepperoni we add vegetarian "chicken" strips. I can't say enough about this pizza! A must try. The crust is also fantastic. We..."

    Nov 29, 2009 on Food.com

    Recipe #186505

    Reviewed Cedar Planked Salmon With Garlic,lemon and Dill
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      |  By Leslie in Texas

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    "This is a fantastic salmon recipe. It's the 1st time i've used a cedar plank. I used a bit less oil to make it lower in fat. The directions were great and created a perfectly bbq'd, flavourful salmon. The seasonings were fantastic - they accented the flavour of salmon and the slightly smokey cedar flavour. Delicious! Will definitely be making agia..."

    Aug 3, 2009 on Food.com

    Recipe #286550

    Reviewed Pancakes
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      |  By Ellen Brody

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    "We were craving generic fluffy pancakes...these are perfect - just what we were looking for. Soft and fluffy. I used all whole wheat flour as I did not have any white and they still were great. Thanks!"

    May 3, 2009 on Food.com

    Recipe #25690

    Reviewed Fluffy Vegan Pancakes
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      |  By Vegan Courtney

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    "A vey good basic pancake. That said I added a little bit of honey and vanilla extract for flavour. Nice and fluffy without the egg."

    Mar 22, 2009 on Food.com

    Recipe #128637

    Reviewed Chocolate Cupcakes
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      |  By Claudia Dawn

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    "I can't believe how good these are!! What a quick recipe with a great use of pumpkin as a fat sub. They were nice and moist. I'll definietly make these again when i'm looking for a great, quick chocolate cupcake."

    Mar 4, 2009 on Food.com

    Recipe #93116

    Reviewed Maple Glazed Salmon
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      |  By echo echo

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    "Delicious! I actually wan't sure about the maple/soy sauce combo but thought that 67 reviews don't lie! I was not disappointed. I will definietly be trying this again. It's a perfect match with salmon. I found there to be enough sauce for the 4 fillets I prepared."

    Mar 4, 2009 on Food.com

    Recipe #102139

    Reviewed Super Quick Pizza Dough
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      |  By NYAmy

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    "This is a great, basic, quick pizza crust. I added some garlic powder, about half whole wheat flour and about 1 tbsp of sugar to the dough. The dough was very easy to work with and roll. It created a soft yet somewhat chewy crust."

    Mar 4, 2009 on Food.com

    Recipe #28008

    Reviewed Lemony Cherry or Berry Poke Cake
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      |  By Engrossed

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    "What a neat cake. Yes, the texture and flavour of this cake was a mixture between cake and cheesecake. Very unique, but also very tasty. I used blueberries. Used this as my oma's birthday cake. I will definietly make this again!"

    Aug 23, 2008 on Food.com

    Recipe #317878

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