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"So easy, and very good. I baked mine on a pizza stone, and cooked it at 450 -- 10 minutes without toppings and 15 minutes after I topped it. This will certainly be my go-to pizza crust recipe."
"Super easy; super delicious! Even my husband can do it. He threw everything in together rather than waiting until the first beep to add bananas and nuts -- it didn't hurt it at all. Yummy toasted with butter for breakfast."
"Great recipe; easy and super quick. I ended up grinding mustard seeds for the mustard powder. I would add more of the seasonings directly to the meat before shaking in the flour, as I found that much of it fell away in the excess flour and the dish was a little less seasoned than it could have been."
"Oh WOW! I canned this soup last night, and it's yummy, yummy. I got 7 quarts out of the recipe. I had just split a chicken breast order from https://www.zayconfoods.com/ and was looking for something different to do with some of the 20 lbs of chicken I have. This is definitely different, and delicious. Thanks for posting this recipe."
"Too easy; too good. I used old fashioned oats since that's all I had available, but we still loved them. The extra fiber will do us good, I'm sure!"