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"Ok, this recipe has potential. The pumpkin custard base is AWESOME. However, the topping didn't do it for me and the girls at my book club. It made the dish way too sweet, and I wish I had only used half the cake mix, and mixed the butter with the cake mix before putting it on top, like another reviewer suggested. I followed the recipe exa..."
"Excellent salad, delicious flavors. I only used half an onion (prefer lighter onion flavor), subbed pine nuts for peanuts, and tossed in some crumbled feta, because I had some to use up in the fridge. Very lovely dish."
"I made several batches of this as Christmas gifts last year (doing the same this year!). It is so tasty, and goes with everything! My friends and family loved it. Thanks for a great spice recipe."
"Very easy to make. I was looking for something simple to make with the ingredients I had on hand. I added some chopped peppers I had from the farmers market. Very easy and delicious."
"Great dip, however I did make a few modifications, as it was a little mild for our taste at first. I doubled the amount of lime juice and added a tablespoon of diced jalepeno (had one I needed to use up in the fridge). The extra lime juice really brightened up the flavor, and the jalepeno added a nice zip, but wasn't overpowering. I smeared som..."
"Maybe my expectations were too high for this, but we didn't really like this dish. The flavors were ok, and yes, the meat was tender, but overall I would rate this only an average dish. Won't be making it again."
"Great sauce! I subbed orange juice for the rice wine and tamari for the soy sauce. I also added a healthy squirt of sriraccha to spice it up. Yum."
"These are very dense and delicious...by far the best rolls I have ever made. I got 15 big rolls out of the batch, and they were done after 18 minutes. Thanks for a great recipe!"
"I made these at a dinner party, and everyone loved them! I served them with sweet chili sauce. They were actually pretty easy to make. I'm going to make a whole bunch to freeze for future lunches."