Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Tasty and simple to make! I subbed Parmesan cheese for the cheddar, as I'm not a fan of low-fat cheeses (although parm is naturally low-fat---I guess I mean I don't like tampered with versions of cheeses meant to have a certain fat content?) Instead of dill, I used an Italian blend. The lemon pepper/jalapeno idea sounds nice, Incredibore..."
"(*humming a happy little French tune here*---'la Vie en Rose") 'cause I'm in love with these delicacies! I needed some candied pecans to go into my famous salad (okay, not famous but it oughta be:):), Recipe #477298. These are so good they may be all eaten up before I serve the salad tonight...instead of cinnamon and nutmeg, I ..."
""Addictive" is the word, all right! I needed a little easy-to-grab pickup snack for a group coming over to play a board game. This is perfect. I was all out of Cajun seasoning, so used cayenne, cumin, and (best of all) smoked paprika, along with the garlic/onion salts. Extra sea salt---a must. I tossed everything with a bit of olive oil ..."
"Husband says "yep!" I used the bleu cheese option. Had no breadcrumbs, cornflakes, or anything like that, so I pulverized some pretzel twists. That worked! I served these over a mushroom risotto."
"Nice, nice! Instead of flour, I used up some seasoned breading mix, and broiled instead of baked. Not soggy at all! Served over collard greens with a side of brown rice, and what a healthy supper."
"Goodness, how delicious! I added a smidge of sesame oil as well as the smoked paprika, and the flavor was perfect for this vegetarian (and her meaty-type husband:):)! I used the leftover broth to make brown rice, and topped his portion with a lemon-baked cod fillet---well, if there's a healthier supper on this planet, I don't know what i..."
"rbswimmin', what a slam-dunk hit! I could live on mushrooms, and this is a luxurious treat. My husband "tolerates" mushrooms, but (before this dish was set before him) never much cared for them as the main feature. I did add a splash of sherry to the cream sauce..."