La Donna Cucina's Reviews

Reviewed Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

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| By swissms

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"This is a very tasty coffee cake. It is very moist. I put the batter in a smaller pan because I thought the 9x13 would yield a flatter cake. I had to bake it much longer but it came out perfect"

Jan 14, 2013 on Food.com

Recipe #376017

Reviewed Italian Peasant Bread for Bread Machine

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| By Jamie Renee

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"This bread was very salty. I am an experienced bread baker (machine and by hand and usually a loaf of bread has 3 cups of flour and about 1 tsp of salt. This recipe called for 1 tablespoon, which I thought was odd. The dough was very soft and couldn't really be shaped into a loaf. The rise was very poor, probably due to the high level of salt. I ..."

Dec 29, 2012 on Food.com

Recipe #62058

Reviewed Starbucks Outrageous Oatmeal Cookies

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| By Chef amfox

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"This recipe creates cookies that are the same as in Starbuck's."

Dec 23, 2012 on Food.com

Recipe #383224

Reviewed Spicy Elizabethan Pork Casserole

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| By English_Rose

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"This dish was very tasty. I didn't have dried dated so I used dried peaches and they were delicious. The fresh herb I used was cilantro which went well with the ginger and cumin."

Apr 8, 2011 on Food.com

Recipe #328067

Reviewed Stamped Shortbread Cookies

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| By grandma2969

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"This is a wonderful recipe!Very light melt-in-the- mouth cookies. I couldn't find the dry butter in the grocery store. I was able to purchase it for $16.95 per pound on Amazon.com. It was pricey but only a little is needed for each recipe, and it is well worth the price. I used cookie stamps to imprint each cookie but a flat bottom glass works as..."

Feb 15, 2011 on Food.com

Recipe #118586

Reviewed Soft Drop Sugar Cookie Mix

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| By grandma2969

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"This is a wonderful recipe!Very light melt-in-the- mouth cookies. I couldn't find the dry butter in the grocery store. I was able to purchase it for $16.95 per pound on Amazon.com. It was pricey but only a little is needed for each recipe, and it is well worth the price. I used cookie stamps to imprint each cookie but a flat bottom glass works as..."

Feb 15, 2011 on Food.com

Recipe #124664

Reviewed No Bake Lemon Cheese Cake

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| By I'mPat

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"I made this cake for a birthday. I used graham cracker crumbs rather than biscuits and this was very tasty. The filling was creamy and lemony. The condensed milk came in a 300 ml can. one can is just shy of 400 grams. In thw future I will just use one can and not bother taking a few tbs. out of a second can and not using the rest. It is a deliciou..."

Jul 9, 2010 on Food.com

Recipe #245050

Reviewed Super Scones

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| By Strawberry Girl

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"Very tastey. Light and not too dry. Very flakey. I didn't have any buttermilk so I used sour milk. Didn't rise much. Not too sweet. Next time I will add more raisins."

Aug 30, 2009 on Food.com

Recipe #498

Reviewed Blueberry Buttermilk Pancakes

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| By ratherbeswimmin'

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"Delicious! My mom just made them for me and accidentally added whole milk instead and they were still delicious!"

Jul 5, 2009 on Food.com

Recipe #29470

Reviewed Irish Dried Cherry Buttermilk Scones

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| By tornadoes three

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"I am presently eating one of these delicious scones! These scones are quite flakey, not "cakey" like many other scones. And not too sweet like some store bought scones. I added about 3/4 cups of cherries and used white sugar rather than brown."

May 17, 2009 on Food.com

Recipe #249778

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11 reviews by La Donna Cucina

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