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    La Donna Cucina

    Member since Jul 2008

    Chef #881965

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    Saved Recipe Chocolate Sin Trifle by s'kat

    Saturday, Dec 21, 2013 on Food.com

    Saved Recipe Pumpkin Gingerbread Trifle by Cynna

    Friday, Dec 6, 2013 on Food.com

    Saved Recipe Flaky Pie Crust by Teresa M

    Friday, Dec 6, 2013 on Food.com

    Saved Recipe Flaky Pie Crust by Teresa M

    Sunday, Dec 1, 2013 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Saturday, Oct 26, 2013 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Saturday, Oct 26, 2013 on Food.com

    Saved Recipe Best Ever Pie Crust! by E.A.

    Saturday, Oct 26, 2013 on Food.com

    Saved Recipe Flaky Pie Crust by Teresa M

    Sunday, Oct 6, 2013 on Food.com

    Reviewed Flaky Pie Crust

    Saturday, Sep 14, 2013 on Food.com

    This is an excellent pie crust. I don';t have a food processor so I just used my hand pastry blender. The crust was easy to work with, very flaky and had a wonderful flavor, I used the crust for an apple pie. I basted the bottom crust with Karo syrup before putting the apples in to keep the bottom crust from getting soggy and the crust did st...

    Saved Recipe Flaky Pie Crust by Teresa M

    Saturday, Sep 14, 2013 on Food.com

    Saved Recipe Two Grain Cranberry /Applesauce Bread by Derf

    Saturday, Aug 31, 2013 on Food.com

    Saved Recipe Country Apple Dessert by MizzNezz

    Saturday, Mar 9, 2013 on Food.com

    Saved Recipe No Brainer Cheese and Egg Souffle by Sharon123

    Saturday, Feb 23, 2013 on Food.com

    Reviewed Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

    Monday, Jan 14, 2013 on Food.com

    This is a very tasty coffee cake. It is very moist. I put the batter in a smaller pan because I thought the 9x13 would yield a flatter cake. I had to bake it much longer but it came out perfect"

    Reviewed Italian Peasant Bread for Bread Machine

    Monday, Dec 31, 2012 on Food.com

    This bread was very salty. I am an experienced bread baker (machine and by hand) and usually a loaf of bread has 3 cups of flour and about 1 tsp of salt. This recipe called for 1 tablespoon, which I thought was odd. The dough was very soft and couldn't really be shaped into a loaf. The rise was very poor, probably due to the high level of salt. I...

    Reviewed Starbucks Outrageous Oatmeal Cookies

    Sunday, Dec 23, 2012 on Food.com

    This recipe creates cookies that are the same as in Starbuck's."

    Saved Recipe Starbucks Outrageous Oatmeal Cookies by Chef amfox

    Tuesday, Nov 6, 2012 on Food.com

    Saved Recipe Best Ever Tuna Noodle Casserole by Bread 'n Butter

    Tuesday, Nov 6, 2012 on Food.com

    Saved Recipe Starbucks Outrageous Oatmeal Cookies by Chef amfox

    Tuesday, Nov 6, 2012 on Food.com

    Saved Recipe Old Fashioned Soft Pumpkin Cookies by TGirl,RN

    Monday, Oct 8, 2012 on Food.com

    Saved Recipe Drop Soft Sugar Cookies by *Parsley*

    Friday, Aug 31, 2012 on Food.com

    Saved Recipe Chewy Spicy Oatmeal Raisin Cookies by CandyTX

    Sunday, Apr 29, 2012 on Food.com

    Saved Recipe Chocolate Mascarpone Brownies by Lennie

    Saturday, Mar 3, 2012 on Food.com

    Saved Recipe Cream Cheese Brownies! by Ranikabani

    Saturday, Mar 3, 2012 on Food.com

    Saved Recipe Mocha Brownies With Coffee Frosting by Marg (CaymanDesigns)

    Saturday, Mar 3, 2012 on Food.com

    Saved Recipe Super Peanut Butter Filled Brownies by shimmerchk

    Saturday, Mar 3, 2012 on Food.com

    Saved Recipe Flaky Buttermilk Biscuits by daisygrl64

    Saturday, Oct 8, 2011 on Food.com


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