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    La Marz

    Member since Aug 2007

    Chef #561500

    From Tolleson, Arizona

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster Bisque

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  52 Reviews  |  By HeidiSue
    LinMarie says:

    "This recipe came out delicious!!!I have made it a couple of times already, and is one of our favorites here at home!!Thanks for posting it!!"

    Reviewed Cheesy Stuffed Jalapenos With Bacon

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  4 Reviews  |  By Rhiannan Lahue
    LinMarie says:

    "Haven't made this specifi recipe yet; although I know it is REALLY GOOD!! We make them in a simpler way: jalapeƱos, cream cheese & bacon. So, I'm guessing that the rest of the ingredients that you use for these just add even more yummy flavors to it!! Gotta try them this way!!!"

    Reviewed Toast With Tomatoes and Cream Cheese

    Handle
    Tuesday, Oct 23, 2007 on Food.com
     |  2 Reviews  |  By Andtototoo!
    LinMarie says:

    "Mmmhh!! This was a VERY easy and satisfying sandwich!! I was tempted to add some bacon and lettuce to make it a BLT, but wanted to see how this tasted as it was supposed to be. Not dissappointed at all!!"

    Reviewed Hawaiian Muffins

    Handle
    Tuesday, Oct 23, 2007 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I tried this recipe, following it to a "T" We really liked them, but the muffins were more on the bland side (I bet we're just too used to flavorful food!). First batch came out ok, second batch added some honey on top, and were a little better. 3rd batch, added some brown sugar on top, and were by far, the best!!I plan on making them again, and ..."

    Reviewed Mexican Street Corn

    Handle
    Monday, Aug 20, 2007 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "You say you are not sure where in Mexico, these are eaten, but you got your answer on the name of the recipe. You find them on the streets. Every town has at least a couple of corn-on-the cob or Esquites stalls, that you can visit, they also make churros and fried potatoes in these kind of places. Or you can find a man pushing a cart throughout th..."

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