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"This is just great! I made it with just beef bouillon a few weeks ago and loved the results. Today I'm trying it with beef bones. This is way better than restaurant pho. I am addicted :)"
"This was so fantastic that I ate a 1/2 pound serving by myself! :) I used half bread crumbs/ half almond meal (I like nutiness), I also used olive oil instead of butter and fresh chopped garlic. This was refreshing and wonderful for lunch! Thank you."
"I love salmorejo! After living in Granada for six months I became obsessed with this sopa and when I cam back home to NM as well, I made it for my friends and its popular, although I use stale bread with the crusts cut off."
"This was perfect! I added rosemary to the dough as well as whole wheat flour. I put homemade tomato sauce on top recipe 22829, real mozzarella di bufalo, leftover ratoutouille veggies (slow cooked eggplant, tomatoes, and zucchini) mixed with one beaten egg, then parmiggiano reggiano, and prosciutto di parma. After it cooked I added fresh basil. B..."