I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    La Rochelle, NZ

    Paradise

    Chef #1744163

    Paradise

    Joined: Nov 26, 2010

    12 reviews by La Rochelle, NZ

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chickpea Curry
    Handle

    Select One

      |  By Janice Y

    Select One

    "Second time making this, I doubled the spices and found it more suiting to my tastes, and boy was it delicious! Will definitely be adding to my personal collection of recipes for sure."

    Nov 13, 2011 on Food.com

    Recipe #271635

    Reviewed Quick Creamy Pasta Sauce
    Handle

    Select One

      |  By Felix4067

    Select One

    "I made this without the bacon as a quick sauce for my afternoon pasta snack and I will admit that it was okay however I felt that the mushroom was a tad overpowering for my tastes."

    Nov 13, 2011 on Food.com

    Recipe #322083

    Reviewed Asian-Syle Spaghetti With Sweet Chili Lime Sauce
    Handle

    Select One

      |  By SpringShoot

    Select One

    "Since my last review I have made this recipe a few more times and I think I've perfected it (to my liking of course. I doubled the sauce mixture and don't use the bok choy on personal preference. The combo of the garlic/ginger/chilli/lime is truly refreshing and a great take on the flavours of Asia. Added to my recipe book!"

    Jul 11, 2011 on Food.com

    Recipe #321326

    Reviewed Pizza Dough for Thin Crust Pizza
    Handle

    Select One

      |  (2 people found this helpful) |  By UnknownChef86

    Select One

    "We use this recipe EVERY time we make pizza and it works EVERY time. It does take a bit of time with all the kneading and rolling, but in the end you wind up with a great go-to pizza base recipe which is not overly doughy and thick, but thin, crispy and perfect for adding as many toppings as you wish. Delish."

    Jul 11, 2011 on Food.com

    Recipe #70165

    Reviewed Gordon Ramsay's Tikka Masala
    Handle

    Select One

      |  By Noo

    Select One

    "I really thoroughly enjoyed this dish. Of course, I made some changes: I omitted the chicken (I'm a vegetarian and instead used tofu. I also didn't bother with all the food processing, so just fried the onions/garlic/ginger/chilli and then added the ingredients for the sauce and just simmered with the tofu while waiting for the rice to cook. I fo..."

    Jul 11, 2011 on Food.com

    Recipe #346344

    Reviewed Blackberry Chocolate Cake
    Handle

    Select One

      |  By tigerduck

    Select One

    "This was good but not as could as it could have been, due to me forgetting about it in the oven and it turning out a bit overcooked...oops! It was still quite moist and I loved the taste of the berries with chocolate, but next time I make it (and there WILL be a next time I will add more berries and keep a super watchful eye on it in the oven so ..."

    May 7, 2011 on Food.com

    Recipe #137722

    Reviewed Blackberry Breakfast Bars
    Handle

    Select One

      |  (1 person found this helpful) |  By internetnut

    Select One

    "Absolutely delicious! Being just out of blackberry season I had to resort to frozen raspberries, but the taste was so AMAZING! The base was firm and tasty, the berry layer was sweet and full of fruity goodness and the crumb-style topping sealed the deal. I will definitely be making in the future because everyone loved it."

    May 7, 2011 on Food.com

    Recipe #238720

    Reviewed Spaghetti With Coconut Spinach
    Handle

    Select One

      |  By Lalaloula

    Select One

    "It was pretty average tasting. The sauce took a long time to thicken up and once I served it, it was lacking spice and taste in general. All I could taste was the coconut milk! Maybe next time I would use less coconut milk and more spices, however I really liked the idea of the garlic/ginger and chilli."

    May 2, 2011 on Food.com

    Recipe #448054

    Reviewed Quick Coconut Orange Balls
    Handle

    Select One

      |  By God's_sugarcookie

    Select One

    "I originally loved the idea of these balls, however I must have done something wrong because I found the mixture to be WAY too wet to even contemplate rolling into balls and I didn't want to add more powdered sugar as it was sweet enough already. I also couldn't really taste the orange at all. Maybe this recipe was just not meant for me."

    Apr 28, 2011 on Food.com

    Recipe #201678

    Reviewed Curried Sausages
    Handle

    Select One

      |  By JustJanS

    Select One

    "What a deliciously authentic tasting recipe! I used tofu sausages as I am a vegetarian but it still tasted great. I have tried curried sausage packet mix where you just add it to the sausages and pop it in the oven but this recipe beats any overprocessed packet mix! You could really taste the individual flavours of the dish such as the curry powde..."

    Apr 25, 2011 on Food.com

    Recipe #198901

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites