Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"There is too much baking soda in this recipe, it tasted like soap. Yuck! I had to add more floour, buttermilk, some sugar and vanilla to make them edible."
Apr 15, 2012 on Food.com
"I love the creamy texture! Perfect with a bit of white pepper added in."
Jan 1, 2010 on Food.com
"This was excellent! My friends and family loved it and I have requests to make it for Thanksgiving dinner! The only thing I did differently was use 1/4 cup cocoa powder."
Nov 23, 2009 on Food.com
"This Hummus was absolutely delicious! I'm never going to buy any from the store again.It was the perfect taste and texture. I followed BritHans' suggestion of adding a whole head of evoo roasted garlic (I added all its juices from cooking as well. I also. I didn't measure the garbanzo liquid, I just drained the liquid from one can and used the wh..."
Jul 6, 2009 on Food.com
"Just so you know, I haven't tried your recipe, but Chow Fun is a noodle dish, not fried rice, so you have your recipe name wrong. :"
Jun 27, 2009 on Food.com
"This sounds really delicious and I want to try it in my bread machine.. But I have a question, what size loaf does it make? 1 lb, 1.5 lb or 2 lb? Thanks!"
Feb 10, 2009 on Food.com
"Very tasty! I made this as a side dish with dinner last night and it was very yummy! I will definitely save this recipe for future use. I love coked carrots and it's nice to find a recipe that's not sweet (although I love maple glaze carrots! Sweet just doesn't go well with everything. This made a great side to a sausage pasta bake & fresh sourd..."
Feb 9, 2009 on Food.com
"This pie is wonderful, it has made any of my friends and family abandon that boring pumpkin pie and convert to sweet potato pie! YUM!"
Oct 19, 2008 on Food.com