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"These were amazing! Super easy and smelled so good in the oven. I actually used a mixture of parmesan and goat cheese. Thanks very much!"
"Very tasty! I didn't use quiet as much chili powder, and I used milk instead of water, but those were pretty much the only changes I made. Was a little dry, but I may have just simmered it for to long. Will be making it again!"
"Soooo good! I followed the recipe exactly. (Exept I used garlic powder instead of cloves.) Tastes great with some riccota cheese!"
"Yum! I'm out of mushrooms, so I used an onion instead. My brother didn't like it, but he's never liked green beans. :PThanks for the recipe!"
"Looks like chocolate cake, smells like chocolate cake, and most importantly, tastes like chocolate cake! The only thing I did differently was I used a pinch of baking powder, because I don't have any self-rising flour. Thanks so much!"
"This was yummy! Very easy and great way to get rid of the canned asparagus thats been sitting in my pantry. I had to use munster cheese (I'm all out of chedder!) It did take a lot longer than 45 minutes though. Closer to an hour and a half. Maybe next time I'll just raise the heat. Thanks a lot!"
"Very yummy! I actually just made the dressing and poured it over my usual egg salad recipe. It did have a tad to much pepper, but thats the only thing I would change. Thanks!"
"This was delicious! I skipped the bacon drippings, used canned corn instead of fresh, and doubled everything in order to feed my large family. They all loved it and requested I make it again very soon!"