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    LaJuneBug

    Member since Nov 2006

    Chef #377499

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    172 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jeni's Splendid Savannah Buttermint Ice Cream

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    Saturday, May 24, 2014 on Food.com
     |  2 Reviews  |  By Cooks4_6
    LinMarie says:

    "This recipe runs a close second, barely edged out by Jeni's salty caramel ice cream. Hint: before you put the dairy products into your nonstick pan, add a thin layer of water to the pan. It won't affect the recipe and keeps the milk proteins from sticking to the bottom of the pan. If you can find tapioca starch, you will be using what Je..."

    Reviewed Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream

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    Saturday, May 17, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By retiree09
    LinMarie says:

    "Yes, you can make ice cream at home that tastes super-deluxe! I read a review from another site where the chef used the entire purée, apparently with great results. I instead followed the "true" directions but found the strawberry flavor weak and the color was drab, so I swirled the purée into the finished ice cream when po..."

    Reviewed Tomato-Poblano Soup

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    Sunday, Aug 7, 2011 on Food.com
     |  1 Reviews  |  By KlynnPadilla
    LinMarie says:

    "This is like eating out at home! I roasted the peppers under the broiler because I find holding them over a gas grill can give a bit of an off-gas flavor to the pepper. I also used fire-roasted canned tomatoes and I used a flavored vinegar as the acid instead of lime. The immersion blender comes in handy to complete the soup right in the pot. Deli..."

    Reviewed Easy Curried Heirloom Beans

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    Tuesday, Apr 12, 2011 on Food.com
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "This is an easy recipe and tasty (even with the regular grocery store beans). I soaked and cooked dried cannellini beans in my crock pot according to recipe#354834. This dish is good warm or cold and is great even for those of us without the bean pots or heirloom beans. Thanks for posting!"

    Reviewed Real Hungarian Goulash - Cook's Illustrated

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    Tuesday, Jan 25, 2011 on Food.com
     |  6 Reviews  |  By DrGaellon
    LinMarie says:

    "Always great to see Cook's Illustrated recipies! This was delicious and tasted better the second day. Thanks for posting!"

    Reviewed Japanese Daikon Carrot Salad

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    Wednesday, Sep 29, 2010 on Food.com
     |  5 Reviews  |  By Olha
    LinMarie says:

    "So easy and tastes exactly like how I was expecting. We ate with teriyaki chicken and steamed rice. Thanks for posting!"

    Reviewed Mini Farfalle With Tomatoes and Corn

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    Tuesday, Jul 20, 2010 on Food.com
     |  3 Reviews  |  By Julie B's Hive
    LinMarie says:

    "Simple and delicious. We enjoyed this as a cold salad, using fresh summer corn, tomatoes, and basil. If you want to make a creamy sauce, reserve 1/2 cup pasta water before draining the pasta, then mix the pasta water back into the salad. Thanks for posting!"

    Reviewed Roasted Red Pepper Pesto

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    Tuesday, Jun 1, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By iris5555
    LinMarie says:

    "We made this recipe using red peppers that we roasted ourselves. Even with the home roasting, this recipe is very quick, simple, and tastes gourmet. Try a quick vegetarian meal using this pesto with sauteed summer squash, pasta, and parmesan cheese. Thanks for posting."

    Reviewed Frozen Mango Daiquiri

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    Monday, May 31, 2010 on Food.com
     |  19 Reviews  |  By Kim127
    LinMarie says:

    "I can't think of any other cocktail that my husband not only liked, but talked about making again while we were still drinking them. We'll be making for our summer cookouts. Thanks for posting!"

    Reviewed Curried Sweet Potato and Roasted Red Pepper Soup

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    Saturday, May 8, 2010 on Food.com
     |  1 Reviews  |  By Linda E.
    LinMarie says:

    "Delicious! I had everything pre-cut, which made this come together super quick (plus I used my immersion blender right in the pot). I used low sodium chicken stock rather than the water and chicken soup powder. This was quick and very tasty, two requirements for a after-work meal. Thanks for posting!"

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