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    LaJuneBug

    Rockville, MD

    Chef #377499

    Rockville, MD

    Joined: Nov 05, 2006

    My Journal

    Reviewed Tomato-Poblano Soup

    "This is like eating out at home! I roasted the peppers under the broiler because I find holding them over a gas grill can give a bit of an off-gas flavor to the pepper. I also used fire-roasted canned tomatoes and I used a flavored vinegar as the acid instead of lime. The immersion blender comes in handy to complete the soup right in the pot. Delic..."

    Aug 7, 2011 on Food.com

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    May 2, 2011 on Food.com

    Saved Recipe Risotto With Sausage and Cranberry (Borlotti) Beans by evelyn/athens

    May 2, 2011 on Food.com

    Saved Recipe Black Bean Brownies (Gluten Free) by calouste

    May 2, 2011 on Food.com

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