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    LaLa Crane

    Member since Feb 2005

    Chef #199180

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maryland Crab-Sweet Corn Chowder

    Friday, Apr 29, 2011 on
     |  13 Reviews  |  By Mom of Five
    LinMarie says:

    "We had to make a few modifications on the fly as we didn't quite have the ingredients as indicated. BUT - We LOVED it. That's me & my 8-year old son. Served it in a sourdough bowl to rave reviews! Son says 9 out of 10! And he wants it for dinner again tomorrow."

    Reviewed Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

    Tuesday, Apr 26, 2011 on
     |  (1 person found this helpful) |  39 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Like others, I should have added more spinach so that there was more filling. But, I LOVED this recipe. The sour cream added such flavor to the sauce! Will definitely be making this again. And again."

    Reviewed Curried Rice With Smoked Salmon

    Wednesday, Apr 20, 2011 on
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "Was excited to find this recipe since there are sooo many recipes for smoked salmon & pasta. Made it as true to the recipe as possible (had to use brown rice, and added diced mushrooms as I needed to use them up!) But, this dish had a nice refreshing flavor, not too soupy and I didn't feel too weighed down after my meal. Enjoyed this for a weeknig..."

    Reviewed Garlic Pickled Green Beans

    Tuesday, Aug 26, 2008 on
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "This is our absolute favorite pickled bean recipe. We do use 1/2 white vinegar and 1/2 cider vinegar. They're definitely best once they've 'steeped' for a few months and the beans have softened a bit. Yes, they're stong, but that's why we love them. Also, since they don't require a water bath & hot jars, was able to have my small son help me a..."

    Reviewed Chicken with Lemon Thyme Pesto

    Monday, Mar 5, 2007 on
     |  3 Reviews  |  By Polar Bear
    LinMarie says:

    "I found this recipe in a little BH&G cookbook I found at the grocery store. I just love the lemon-y flavor of the nuts & lemon over chicken. Tonight, I made it with grilled asparagus also and snapped the photo. Enjoy!"

    Reviewed Veggie Burger

    Monday, Feb 26, 2007 on
     |  27 Reviews  |  By khah
    LinMarie says:

    "I also had to use a few substitutions. Had no mushrooms, used olives. Out of onion, so used Onion Salt for both of those ingredients. But, found a way to make them crispy - My George Grill. They're nice & dark on the outside, and cooked through on the inside. Not at all mushy when they were done. The grill also flattened them out a bit, bu..."

    Reviewed Maple Oat Chewies (Cookies)

    Wednesday, Jun 21, 2006 on
     |  7 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I made these for co-workers and they raved about them! Great flavor, texture and just enough chewy to make you enjoy every bite! Thanks!"

    Reviewed Pasta Chicken Salad

    Wednesday, Aug 24, 2005 on
     |  2 Reviews  |  By Cactus Arm
    LinMarie says:

    "Had it at work potluck today. We really enjoyed the sweet/salty combination. I've decided to call it the Everything Salad. "

    Reviewed Okonomiyaki

    Wednesday, May 18, 2005 on
     |  10 Reviews  |  By *Marli*
    LinMarie says:

    "I also make Okonomiyaki from a recipe I received from Japanese friends. To make the sauce-topping more authentic, use 1 Tbsp ketchup, 1 Tbsp Worchestershire sauce. Also, Japanese mayo is a bit tangier, so add a splash of vinegar to it to make it more like the real thing. AND, my students would NOT mix the ham with the cabbage. They would put i..."


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