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    LaLa Lola

    New Orleans, LA

    Chef #111899

    New Orleans, LA

    Joined: Nov 10, 2003

    Birthday: Jul 17

    56 reviews by LaLa Lola

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Italian olive oil dip
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      |  By polly salama

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    "I served this at our dinner club's poolside party. I doubled the recipe but used only 1/2 Tbsp of red pepper flakes. I also added a glub-glub of balsamic vinegar to the serving dish. It was tasty and spicy enough for all. There were some "dregs" of seasonings left in the jar I mixed it in, so I added more olive oil and vinegar and used on a sa..."

    Jul 27, 2010 on Food.com

    Recipe #17684

    Reviewed Hemingway Special- a Caribbean Inspired Cocktail
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      |  By Brenda.

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    "I made a batch for 8 for a poolside party with our dinner club. (I increased the ingredients times 12 for 8 tall glasses. To camp it up, I added umbrella straws, flamingo swizzle sticks, fresh fruit kabobs laid across the top of each glass, as well as an orange slice hanging on the rim. Very colorful, fun, and refreshing!"

    Jul 27, 2010 on Food.com

    Recipe #232119

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  (1 person found this helpful) |  By 3KillerBs

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    "This a great, simple, tasty, "go-to" recipe for chicken. Perfect for a weekday meal when you're too worn out to do a heavy prep! My family enjoyed it and it was nearly effortless!"

    Apr 9, 2010 on Food.com

    Recipe #199636

    Reviewed The Confederate Widow's Shortbread
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      |  By emmalee1942

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    "I plan to try this recipe very soon as it sounds wonderful! The Oldest Living Confederate Widow Tells All is my favorite novel. I've read it at least three times and never thought to try the recipe. Thanks for submitting!"

    Mar 19, 2010 on Food.com

    Recipe #416885

    Reviewed Lemon or Key Lime Icebox Pie
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      |  By Amy Childers

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    "This was really quite easy and very good. Lemon icebox pie is my DH's favorite so I made this for his birthday. I thought it could be just a little more lemon-y (personal preference, but it didn't diminish how much we all enjoyed it! (I also micro-grated some lemon rind into the mix as well as some on top for garnish."

    Mar 8, 2010 on Food.com

    Recipe #235242

    Reviewed Awesome Beef Enchiladas
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      |  By KPD

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    "This was last night's really great dinner. I used about a cup or so of pre-chopped onion/bellpepper/garlic mix, no jalapeno, mild enchilada sauce. Also, the cheese I used was a 3 or 4 Mexican cheese blend. Flour tortillas. Family loved it and I'll be making it again. Thanks for sharing!"

    Mar 2, 2010 on Food.com

    Recipe #203919

    Reviewed The Realtor's Day After Thanksgiving Turkey Sandwich
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      |  By Realtor by day, Chef by night

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    "This sandwich is the whole reason for Thanksgiving, right!!?? We grew up looking forward to Turkey Day leftovers just to have this sandwich (but on regular ol' white bread. Very good with oyster dressing. Can't wait for November 27!"

    Nov 4, 2009 on Food.com

    Recipe #397796

    Reviewed Shrimp Casserole -- Southern Living
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      |  By ~SarahBeth~

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    "I have made this with pasta as well and it is delicious. I use Campbell's Cream of Shrimp Soup. (Perhaps it's just stocked regionally? Your substitution sounds just as tasty!"

    Sep 10, 2009 on Food.com

    Recipe #389640

    Reviewed Spaghetti Carbonara
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      |  By AmyZoe

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    "This a great recipe; it tastes just like carbonara we ate in Rome! I followed the recipe exactly except that I used 8 oz of regular spaghetti because that's what I had in the pantry. DH and I really enjoyed it and will definitely make again!"

    Sep 2, 2009 on Food.com

    Recipe #349096

    Reviewed Yummy Cabbage
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      |  (1 person found this helpful) |  By saracrocker

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    "This how I cook cabbage as well but I add chopped onion and leave the bacon in. A favorite at my house!"

    Aug 25, 2009 on Food.com

    Recipe #386603

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