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"I served this at our dinner club's poolside party. I doubled the recipe but used only 1/2 Tbsp of red pepper flakes. I also added a glub-glub of balsamic vinegar to the serving dish. It was tasty and spicy enough for all. There were some "dregs" of seasonings left in the jar I mixed it in, so I added more olive oil and vinegar and used on a sa..."
"I made a batch for 8 for a poolside party with our dinner club. (I increased the ingredients times 12 for 8 tall glasses.) To camp it up, I added umbrella straws, flamingo swizzle sticks, fresh fruit kabobs laid across the top of each glass, as well as an orange slice hanging on the rim. Very colorful, fun, and refreshing!"
"This a great, simple, tasty, "go-to" recipe for chicken. Perfect for a weekday meal when you're too worn out to do a heavy prep! My family enjoyed it and it was nearly effortless!"
"I plan to try this recipe very soon as it sounds wonderful! The Oldest Living Confederate Widow Tells All is my favorite novel. I've read it at least three times and never thought to try the recipe. Thanks for submitting!"
"This was really quite easy and very good. Lemon icebox pie is my DH's favorite so I made this for his birthday. I thought it could be just a little more lemon-y (personal preference), but it didn't diminish how much we all enjoyed it! (I also micro-grated some lemon rind into the mix as well as some on top for garnish.)"
"This was last night's really great dinner. I used about a cup or so of pre-chopped onion/bellpepper/garlic mix, no jalapeno, mild enchilada sauce. Also, the cheese I used was a 3 or 4 Mexican cheese blend. Flour tortillas. Family loved it and I'll be making it again. Thanks for sharing!"
"This sandwich is the whole reason for Thanksgiving, right!!?? We grew up looking forward to Turkey Day leftovers just to have this sandwich (but on regular ol' white bread). Very good with oyster dressing. Can't wait for November 27!"
"I have made this with pasta as well and it is delicious. I use Campbell's Cream of Shrimp Soup. (Perhaps it's just stocked regionally?) Your substitution sounds just as tasty!"
"This a great recipe; it tastes just like carbonara we ate in Rome! I followed the recipe exactly except that I used 8 oz of regular spaghetti because that's what I had in the pantry. DH and I really enjoyed it and will definitely make again!"
"This how I cook cabbage as well but I add chopped onion and leave the bacon in. A favorite at my house!"