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"Wonderful!! Thank you SO much for posting this recipe! I can't believe it took me so long to find it. The sauce was fast, simple and I was lucky enough to have all of the ingredients on hand. The only change I made was adding a bit of corn starch for thickness, a dash of garlic and parsley for some coloring. Even without the additions, it wou..."
Jun 15, 2008 on Food.com
"We loved them! I did not have any evaporated milk and used 2% milk instead. Also, I took out the paprika and cayenne pepper and added some crushed french's fried onions and they were still absolutely delicious and juicy! Definitely one of our new favorites! Thank you Sue!"
Jan 10, 2008 on Food.com