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"Yum! We loved them. Made exactly as recipe states. Thanks for posting!"
Jul 15, 2012 on Food.com
"Not like you need anymore reviews, but these are the BEST oatmeal cookies I've ever had. Have made them exactly as recipe states and also have substituted dried cherries, cranberries, apricots and also have tried them with different nuts. The base recipe, exactly as written, is EXCELLENT. You can't go wrong, people! Thanks for posting. :"
Apr 29, 2012 on Food.com
"I've made this twice now. First time, used the whole crust on a big stone. Made a huge, very thick pizza. Second time, I divided it into two, thinner crust pizzas. Dough is a dream to work with. Crust has great flavor because of the cheese and italian seasoning. I'll use this over and over again! Thanks for posting."
Nov 6, 2011 on Food.com
"Made exactly as recipe states...Texture is definitely like a muffin/coffee cake. Was a great way to use up fresh blueberries that I had frozen a while back."
Mar 18, 2011 on Food.com
"These were great. I used the exact amounts of the ingredients, but had my bread maker do the work. After the dough was ready, I made them just like the recipe called for. I'll make them again! Thanks Sharlene."
Dec 7, 2010 on Food.com
"Made for my family last night and everyone liked it. Simple, fast, easy. Thanks for sharing the recipe!"
Nov 9, 2009 on Food.com
"My family loved it! One person never even had pork before and this recipe sold her! Thanks for posting."
Jul 26, 2009 on Food.com
"Made w/all cherries (fresh, on the over-ripe side, otherwise just as the recipe states.It was great. Not too sweet. You could taste the tartness of the fresh fruit.Will make again, for sure. Thanks, KelBel!"
Jul 12, 2009 on Food.com