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"Thank you for this great recipe. I had a ton of spinach and was tiered of eating salad. However, I did have to make changes based on what I had in house. I used beef broth (although I was worried the soup would come out looking brown, it actually turned a very nice shade of green) and I replaced the cream and milk for 1 cup of half n half. My h..."
"I finally got around to trying this recipe. I was hoping this would be a good "make ahead" dish. However, my husband and I found this recipe to be bland. But thanks for posting and letting us give it a try."
"I made this for St. Patrick�??s Day. It was enough to feed an army. I don�??t have an army, but I did get two dinners, and a lunch. This was my first corned beef, as well as my first time cooking and eating cabbage, turnips and parsnips. My husband and I enjoyed it. Thanks for the recipe."