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Philadelphia, PA
Reviewed Spinach Garlic Soup
"Thank you for this great recipe. I had a ton of spinach and was tiered of eating salad. However, I did have to make changes based on what I had in house. I used beef broth (although I was worried the soup would come out looking brown, it actually turned a very nice shade of green) and I replaced the cream and milk for 1 cup of half n half. My hu..."
May 14, 2012 on Food.com
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Reviewed Best Baked Potato
"Easy."
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