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"This was excellent. I had never had sausage gravy that was very appealing. This is excellent. Now, if I can learn to make biscuits that are not similar to hockey pucks.... (The saga continues...) ;-)"
"Excellent stock! Well worth it. I had been planning for three months to do this and I finally did. The flavor was so rich. (I wanted to use it right then. Talk about being excited.) Once again thank you for sharing this recipe."
"This was very good. I really liked the simplicity of the recipe but yet it looked like restaurant quality.Some readers say it was a little bland. My rule of thumb is taste as you go; adjust the seasonings where you feel necessary. It always works for me ;-)"
"My husband (one of the pickiest eaters I know) really liked this recipe. Our son hates olives and even he was hooked! There was nothing left!"
"This was excellent. The chicken was very tender and the range of spices were excellent. I used seasoning salt in place of regular salt. My family had eaten half of the chicken in one sitting. (There is only three of us...LOL. My husband and son were the culprits.)"