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Columbia, SC
"This was excellent. I had never had sausage gravy that was very appealing. This is excellent. Now, if I can learn to make biscuits that are not similar to hockey pucks.... (The saga continues... ;-"
Nov 4, 2009 on Food.com
"Excellent! My family enjoyed this. I did not change a thing."
Oct 1, 2009 on Food.com
"Excellent stock! Well worth it. I had been planning for three months to do this and I finally did. The flavor was so rich. (I wanted to use it right then. Talk about being excited. Once again thank you for sharing this recipe."
Jul 17, 2009 on Food.com
"This is very good. It is also easy to alter if you prefer a bolder or lighter taste."
Jul 11, 2009 on Food.com
"This was very good. I really liked the simplicity of the recipe but yet it looked like restaurant quality.Some readers say it was a little bland. My rule of thumb is taste as you go; adjust the seasonings where you feel necessary. It always works for me ;-"
May 29, 2009 on Food.com
"This was excellent. We really enjoyed this dish. I used shrimp instead of the tilapia. Excellent Sauce"
Apr 26, 2009 on Food.com
"Excellent!"
Apr 18, 2009 on Food.com
"These were excellent! My family really enjoyed this."
Sep 12, 2008 on Food.com
"My husband (one of the pickiest eaters I know really liked this recipe. Our son hates olives and even he was hooked! There was nothing left!"
Apr 19, 2008 on Food.com
"This was excellent. The chicken was very tender and the range of spices were excellent. I used seasoning salt in place of regular salt. My family had eaten half of the chicken in one sitting. (There is only three of us...LOL. My husband and son were the culprits."
Apr 19, 2008 on Food.com
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