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    LaReinita

    Member since Jun 2007

    Chef #518927

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cuban Chicken

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    Thursday, May 17, 2012 on Food.com
     |  7 Reviews  |  By Krystal-Belle
    LinMarie says:

    "The flavor was good, but WAAAYY too salty. After seeing the 2 tablespoons of Kosher salt...I was like "huh?" So, I only added one and was nervous about that....oh my god...I drank 2 bottles of water with dinner just washing down the salt from the chicken. Next time, I will skip the salt altogether and maybe add some cumin."

    Reviewed Sopa De Pollo (Central/South American Chicken Soup)

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    Wednesday, Aug 10, 2011 on Food.com
     |  2 Reviews  |  By Chef Sarita in Austin Texas
    LinMarie says:

    "This is Sancocho. Delicious soup."

    Reviewed Homemade Pizza Sauce

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    Tuesday, Aug 9, 2011 on Food.com
     |  94 Reviews  |  By MizzNezz
    LinMarie says:

    "Making this tonight with fresh tomatoes and herbs from my garden...also plan on tossing in the blender to make it smooth.

    Miller---that was great! Made me giggle!"

    Reviewed Chicken With Wine and Mushrooms

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    Saturday, Jan 22, 2011 on Food.com
     |  (3 people found this helpful) |  40 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was very good and quite pretty, but I did make some changes. I only used 1/4 t of salt. While I cooked the chicken, I put oregano, rosemary and parsley in the wine to soak. I used unsalted butter and put pepper on the chicken before browning. I thought it came out delicious. I served it over brown rice with a side of asparagus. Oh and I..."

    Reviewed Basic Meatloaf

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    Saturday, Sep 4, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Impera_Magna
    LinMarie says:

    "I wanted a basic meatloaf recipe for dinner tonight as I was feeling lazy. After defrosting the meat (I used ground chicken), I realized that I didn't have any eggs. BOO! So, I googled and it said mayonnaise can be used as a substitution. So, I used 1/2 cup of mayonnaise in place of the eggs, but did everything else as directed apart from addin..."

    Reviewed Baja Black Beans, Corn and Rice

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    Thursday, Aug 19, 2010 on Food.com
     |  239 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is delicious and very pretty. I'm having a cook out on Monday and will be serving this! I'm sure it will go over very well! Thanks for sharing!"

    Reviewed Snowy Weekend Turkey and Bean Soup

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    Wednesday, Jul 21, 2010 on Food.com
     |  1 Reviews  |  By Potluck
    LinMarie says:

    "I still have this on the stove, but I just tasted it and it's pretty yummy. I did add minced onion, red pepper flakes, garlic and some parsley. I used ground chicken because I had already defrosted it and green split peas instead of yellow and brown rice instead of barley, because that's all I had. It's very hearty, like a chili almost."

    Reviewed Brown Rice Paella

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    Thursday, Jul 1, 2010 on Food.com
     |  1 Reviews  |  By Chef BennyBoo
    LinMarie says:

    "This turned out really delicious. I only changed a couple things. I didn't have saffron threads, so I used turmeric (same amt. and about 1/8 tsp of Sazon, a dash of oregano, 1/4 tsp of garlic powder, 1/8 of Spanish Paprika). Also I didn't have chorizo, so I used Polish kielbasa. I chopped green pepper and sauteed it instead of red pepper, but ..."

    Reviewed Crock-Pot Chicken Stew (3 Ww Points)

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    Wednesday, May 12, 2010 on Food.com
     |  1 Reviews  |  By punkyluv
    LinMarie says:

    "I used this recipe as a guide. I multiplied the veggies, by...not sure how much. I added green onions, I didn't dice my white onions, but rather 8th them and left them large. I didn't use any sweetener..as I'm not sure what that would have added. I didn't have tomatoes, so I just added a can of crushed tomatoes. I used the cumin, and also add..."

    Reviewed Sazon Rice

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    Monday, Aug 24, 2009 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "I love this rice, but it is a bit bland so I add 1 tablespoon of Sofrito, 1 tablespoon of minced garlic and a little cumin. I can't believe that no one has rated this yet. I have been making this for a couple of years now, it was about time I rated it."

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