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    LaReinita

    East Coast USA

    Chef #518927

    East Coast USA

    Joined: Jun 16, 2007

    Birthday: Sep 21

    27 reviews by LaReinita

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Cuban Chicken
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      |  By Krystal-Belle

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    "The flavor was good, but WAAAYY too salty. After seeing the 2 tablespoons of Kosher salt...I was like "huh?" So, I only added one and was nervous about that....oh my god...I drank 2 bottles of water with dinner just washing down the salt from the chicken. Next time, I will skip the salt altogether and maybe add some cumin."

    May 17, 2012 on Food.com

    Recipe #183438

    Reviewed Sopa De Pollo (Central/South American Chicken Soup
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      |  By Chef Sarita in Austin Texas

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    "This is Sancocho. Delicious soup."

    Aug 10, 2011 on Food.com

    Recipe #395483

    Reviewed Homemade Pizza Sauce
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      |  By MizzNezz

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    "Making this tonight with fresh tomatoes and herbs from my garden...also plan on tossing in the blender to make it smooth.

    Miller---that was great! Made me giggle!"

    Aug 9, 2011 on Food.com

    Recipe #22280

    Reviewed Chicken With Wine and Mushrooms
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      |  (3 people found this helpful) |  By Mama's Kitchen (Hope)

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    "This was very good and quite pretty, but I did make some changes. I only used 1/4 t of salt. While I cooked the chicken, I put oregano, rosemary and parsley in the wine to soak. I used unsalted butter and put pepper on the chicken before browning. I thought it came out delicious. I served it over brown rice with a side of asparagus. Oh and I..."

    Jan 22, 2011 on Food.com

    Recipe #199529

    Reviewed Basic Meatloaf
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      |  (2 people found this helpful) |  By Impera_Magna

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    "I wanted a basic meatloaf recipe for dinner tonight as I was feeling lazy. After defrosting the meat (I used ground chicken, I realized that I didn't have any eggs. BOO! So, I googled and it said mayonnaise can be used as a substitution. So, I used 1/2 cup of mayonnaise in place of the eggs, but did everything else as directed apart from addin..."

    Sep 4, 2010 on Food.com

    Recipe #404775

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "This is delicious and very pretty. I'm having a cook out on Monday and will be serving this! I'm sure it will go over very well! Thanks for sharing!"

    Aug 19, 2010 on Food.com

    Recipe #55768

    Reviewed Snowy Weekend Turkey and Bean Soup
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      |  By Potluck

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    "I still have this on the stove, but I just tasted it and it's pretty yummy. I did add minced onion, red pepper flakes, garlic and some parsley. I used ground chicken because I had already defrosted it and green split peas instead of yellow and brown rice instead of barley, because that's all I had. It's very hearty, like a chili almost."

    Jul 21, 2010 on Food.com

    Recipe #294208

    Reviewed Brown Rice Paella
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      |  By Chef BennyBoo

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    "This turned out really delicious. I only changed a couple things. I didn't have saffron threads, so I used turmeric (same amt. and about 1/8 tsp of Sazon, a dash of oregano, 1/4 tsp of garlic powder, 1/8 of Spanish Paprika. Also I didn't have chorizo, so I used Polish kielbasa. I chopped green pepper and sauteed it instead of red pepper, but ..."

    Jul 1, 2010 on Food.com

    Recipe #391740

    Reviewed Crock-Pot Chicken Stew (3 Ww Points
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      |  By punkyluv

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    "I used this recipe as a guide. I multiplied the veggies, by...not sure how much. I added green onions, I didn't dice my white onions, but rather 8th them and left them large. I didn't use any sweetener..as I'm not sure what that would have added. I didn't have tomatoes, so I just added a can of crushed tomatoes. I used the cumin, and also add..."

    May 13, 2010 on Food.com

    Recipe #341436

    Reviewed Sazon Rice
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      |  (1 person found this helpful) |  By :(

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    "I love this rice, but it is a bit bland so I add 1 tablespoon of Sofrito, 1 tablespoon of minced garlic and a little cumin. I can't believe that no one has rated this yet. I have been making this for a couple of years now, it was about time I rated it."

    Aug 24, 2009 on Food.com

    Recipe #104666

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