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    LaVidaMama

    Oregon

    Chef #895340

    Oregon

    Joined: Jul 18, 2008

    7 reviews by LaVidaMama

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pear Crisp
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      |  By Terri F.

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    "This was very yummy. I substituted agave for the white sugar, and it turned out great. Thanks!"

    Oct 15, 2008 on Food.com

    Recipe #20994

    Reviewed Amish Friendship Bread 1965
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      |  By andypandy

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    "I was so happy to find an Amish bread recipe that does NOT require little packages of instant pudding! The only difficulty I had was that during baking, my topping all sank to the bottom of the pan, giving me "Amish Upside-Down Bread." It still tasted wonderful, though. Thanks!"

    Oct 15, 2008 on Food.com

    Recipe #80457

    Reviewed German Potato Salad
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      |  By ratherbeswimmin'

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    "This has become one of my family's favorites. Instead of the bacon I add a pound of kielbasa (sliced and browned to make this a main-dish meal. My dh has fond childhood memories of the canned German potato salad - finally I have a worthy substitute!"

    Aug 22, 2008 on Food.com

    Recipe #27415

    Reviewed Shredded Beef for Tacos or Burritos
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      |  By JenniferK2

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    "This is AWESOME!! I make it without the jalapeno for the sake of my kids, and I usually use chopped fresh cilantro (sprinkled on at the end of the cooking time. I've made this with several different types of roast and it always comes out great."

    Aug 22, 2008 on Food.com

    Recipe #228102

    Reviewed Kittencal's Overnight Pizza Crust #2
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      |  By Kittencalskitchen

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    "This is my family's new favorite pizza crust! I love the ease of being able to prepare it the day beforehand. I make this with freshly ground whole wheat flour, and it is fantastic. Thanks for this recipe!"

    Aug 22, 2008 on Food.com

    Recipe #138015

    Reviewed Cinnamon Coffee Cake - Kaffeekuchen
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      |  By Mama's Kitchen (Hope)

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    "This was very easy, and very yummy - an unbeatable combination : I prepared it without the nuts (to please DH, and it was great!"

    Aug 22, 2008 on Food.com

    Recipe #139670

    Reviewed Honey Whole Wheat Bread
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      |  (1 person found this helpful) |  By startnover

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    "I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since. I too have 4 kiddos, and we go through it extremely quickly. I use agave instead of honey, and coconut oil for the oil. Yummy!"

    Jul 18, 2008 on Food.com

    Recipe #124175

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