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"I was so happy to find an Amish bread recipe that does NOT require little packages of instant pudding! The only difficulty I had was that during baking, my topping all sank to the bottom of the pan, giving me "Amish Upside-Down Bread." It still tasted wonderful, though. Thanks!"
"This has become one of my family's favorites. Instead of the bacon I add a pound of kielbasa (sliced and browned) to make this a main-dish meal. My dh has fond childhood memories of the canned German potato salad - finally I have a worthy substitute!"
"This is AWESOME!! I make it without the jalapeno for the sake of my kids, and I usually use chopped fresh cilantro (sprinkled on at the end of the cooking time). I've made this with several different types of roast and it always comes out great."
"This is my family's new favorite pizza crust! I love the ease of being able to prepare it the day beforehand. I make this with freshly ground whole wheat flour, and it is fantastic. Thanks for this recipe!"
"This was very easy, and very yummy - an unbeatable combination : ) I prepared it without the nuts (to please DH), and it was great!"
"I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since. I too have 4 kiddos, and we go through it extremely quickly. I use agave instead of honey, and coconut oil for the oil. Yummy!"