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    Member since Jul 2008

    Chef #895340

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pear Crisp

    Wednesday, Oct 15, 2008 on
     |  28 Reviews  |  By Terri F.
    LinMarie says:

    "This was very yummy. I substituted agave for the white sugar, and it turned out great. Thanks!"

    Reviewed Amish Friendship Bread 1965

    Wednesday, Oct 15, 2008 on
     |  6 Reviews  |  By andypandy
    LinMarie says:

    "I was so happy to find an Amish bread recipe that does NOT require little packages of instant pudding! The only difficulty I had was that during baking, my topping all sank to the bottom of the pan, giving me "Amish Upside-Down Bread." It still tasted wonderful, though. Thanks!"

    Reviewed German Potato Salad

    Friday, Aug 22, 2008 on
     |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This has become one of my family's favorites. Instead of the bacon I add a pound of kielbasa (sliced and browned) to make this a main-dish meal. My dh has fond childhood memories of the canned German potato salad - finally I have a worthy substitute!"

    Reviewed Shredded Beef for Tacos or Burritos

    Friday, Aug 22, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By JenniferK2
    LinMarie says:

    "This is AWESOME!! I make it without the jalapeno for the sake of my kids, and I usually use chopped fresh cilantro (sprinkled on at the end of the cooking time). I've made this with several different types of roast and it always comes out great."

    Reviewed Kittencal's Overnight Pizza Crust #2

    Friday, Aug 22, 2008 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is my family's new favorite pizza crust! I love the ease of being able to prepare it the day beforehand. I make this with freshly ground whole wheat flour, and it is fantastic. Thanks for this recipe!"

    Reviewed Cinnamon Coffee Cake - Kaffeekuchen

    Friday, Aug 22, 2008 on
     |  45 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was very easy, and very yummy - an unbeatable combination : ) I prepared it without the nuts (to please DH), and it was great!"

    Reviewed Honey Whole Wheat Bread

    Friday, Jul 18, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By startnover
    LinMarie says:

    "I LOVE this bread! I started grinding my grain a few months ago, and have been making it ever since. I too have 4 kiddos, and we go through it extremely quickly. I use agave instead of honey, and coconut oil for the oil. Yummy!"


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