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"This was so refreshing and tasty! I made mine similar to D. Wilson and only used one lime and one lemon (used half of each for juice and sliced the other halves for the drink). I used Triple Sec, skipped the grenadine and cut the sugar to 1 Tbsp. Yum!"
"This was so good and easy to make! I used frozen blueberries right in the batter - it was very thick but it will turn out just fine. I didn't have a springform pan so I used a glass Pyrex pie pan and it took about 1 hour to bake. I lightly covered the top with aluminum foil halfway through when the topping was as brown as I wanted."
"I like yukon gold potatoes and all the ingredients in this recipe, but I found the thyme to be a bit overpowering. It was okay - we ate it but I probably won't make again."
"This slaw was a nice, light, crunchy side for otherwise traditionally "heavy" mexican food. I loved the tart flavor of the dressing! The celery seed is a must - it adds such a great flavor!"
"This recipe is just like what my mom used to make when I was a kid - so yummy! Just a hint of sweetness in the sauce makes it so unique. I never learned how to make hers because she didn't have it written down anywhere so I was thrilled to find this one! I left out the dill just because my mom didn't put it in hers but I might try adding it anot..."
"I have been making this soup since I first joined Weight Watchers 10 years ago. It is delicious even for those who aren't watching their calorie intake. Also a great way to get more veggies in your diet!"
"This was absolutely delicious! The creole seasoning really sets it apart from plain beef tips. I substituted a can of diced tomatoes for the fresh one, as they weren't in season when I made this and it worked just fine. I simmered it on low for 30-45" to help tenderize the meat."