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    Lab Lover

    Member since Jun 2005

    Chef #220234

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kung Pao Chicken

    Thursday, Oct 23, 2014 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "This recipe is awesome! It tastes almost exactly like PF Chang's Kung Pao Chicken! On the advice of other reviewers, I used 3 Tbsp corn starch, cut the vinegar in half and doubled the other sauce ingredients. I will be making this regularly!"

    Reviewed Bacon Wrapped Dates With Pecans

    Sunday, Jan 5, 2014 on
     |  2 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    Reviewed Sangria

    Tuesday, May 28, 2013 on
     |  (1 person found this helpful) |  157 Reviews  |  By Bev
    LinMarie says:

    "This was so refreshing and tasty! I made mine similar to D. Wilson and only used one lime and one lemon (used half of each for juice and sliced the other halves for the drink). I used Triple Sec, skipped the grenadine and cut the sugar to 1 Tbsp. Yum!"

    Reviewed American Beauty Lasagna

    Saturday, Nov 3, 2012 on
     |  3 Reviews  |  By Jazz Lover
    LinMarie says:

    "This is a classic recipe - I've never tasted another lasagna like this one - so delicious!"

    Reviewed Tons of Blueberry Coffee Cake

    Tuesday, Dec 20, 2011 on
     |  103 Reviews  |  By katie in the UP
    LinMarie says:

    "This was so good and easy to make! I used frozen blueberries right in the batter - it was very thick but it will turn out just fine. I didn't have a springform pan so I used a glass Pyrex pie pan and it took about 1 hour to bake. I lightly covered the top with aluminum foil halfway through when the topping was as brown as I wanted."

    Reviewed Yukon Gold Potato Gratin

    Sunday, Aug 7, 2011 on
     |  11 Reviews  |  By evelyn/athens
    LinMarie says:

    "I like yukon gold potatoes and all the ingredients in this recipe, but I found the thyme to be a bit overpowering. It was okay - we ate it but I probably won't make again."

    Reviewed Mexican Coleslaw

    Monday, Feb 21, 2011 on
     |  18 Reviews  |  By Mille®
    LinMarie says:

    "This slaw was a nice, light, crunchy side for otherwise traditionally "heavy" mexican food. I loved the tart flavor of the dressing! The celery seed is a must - it adds such a great flavor!"

    Reviewed Creamed Peas and Potatoes

    Monday, Feb 21, 2011 on
     |  19 Reviews  |  By Bobbie
    LinMarie says:

    "This recipe is just like what my mom used to make when I was a kid - so yummy! Just a hint of sweetness in the sauce makes it so unique. I never learned how to make hers because she didn't have it written down anywhere so I was thrilled to find this one! I left out the dill just because my mom didn't put it in hers but I might try adding it anot..."

    Reviewed Weight Watchers 0 Point Garden Vegetable Soup

    Monday, Feb 21, 2011 on
     |  5 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "I have been making this soup since I first joined Weight Watchers 10 years ago. It is delicious even for those who aren't watching their calorie intake. Also a great way to get more veggies in your diet!"

    Reviewed Creole Beef Tips

    Sunday, Dec 12, 2010 on
     |  3 Reviews  |  By Chef Jeff S
    LinMarie says:

    "This was absolutely delicious! The creole seasoning really sets it apart from plain beef tips. I substituted a can of diced tomatoes for the fresh one, as they weren't in season when I made this and it worked just fine. I simmered it on low for 30-45" to help tenderize the meat."


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