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"This salad is full of fresh flavors, it's absolutely delicious! I've never roasted shrimp in the oven but they were so juicy and flavorful - I added a little bit of pepper flakes to them in addition to the salt and pepper since we like our food a little spicy. I didn't add the full amounts of feta and lemon juice, I was afraid it wou ..."
1 day ago on FoodNetwork.com
"Really delicious and super easy salad. I used crumbled feta instead as it was on sale and that worked just fine. I've also made it using balsamic vinegar which is also equally delicious! I recently mixed in baby spinach with the arugula to tone down the bitterness and will continue to make it this way.
3 days ago on FoodNetwork.com
"This was so refreshing and tasty! I made mine similar to D. Wilson and only used one lime and one lemon (used half of each for juice and sliced the other halves for the drink. I used Triple Sec, skipped the grenadine and cut the sugar to 1 Tbsp. Yum!"
May 28, 2013 on Food.com
"This was so delicious and easy! The meat was fork tender - no knives needed. This will replace my Lipton onion soup pot roast!
Mar 5, 2013 on FoodNetwork.com
"I had high hopes for this recipe and I'm an experienced cook so I thought I'd be in the majority of reviewers who gave this a positive rating. However, while it smelled delicious and the gravy was good, the meat was bland and very tough."
Dec 9, 2012 on FoodNetwork.com
"This is a classic recipe - I've never tasted another lasagna like this one - so delicious!"
Nov 3, 2012 on Food.com
"While I don't think this tasted like hibachi steak that I've had, it was a decent weeknight recipe. I do think the cut of meat was too tough for as little time as it's cooked so I would probably buy a more tender cut of beef or just use chicken next time. It was very easy and took little time to make."
Sep 2, 2012 on FoodNetwork.com
"This was so good and easy to make! I used frozen blueberries right in the batter - it was very thick but it will turn out just fine. I didn't have a springform pan so I used a glass Pyrex pie pan and it took about 1 hour to bake. I lightly covered the top with aluminum foil halfway through when the topping was as brown as I wanted."
Dec 20, 2011 on Food.com
"This recipe is so easy and so good, you will never eat salsa from a jar again. It tastes so much fresher than store bought salsa and you can easily tailor it to the level of spiciness that you prefer."
Nov 29, 2011 on FoodNetwork.com
"I like yukon gold potatoes and all the ingredients in this recipe, but I found the thyme to be a bit overpowering. It was okay - we ate it but I probably won't make again."
Aug 7, 2011 on Food.com