I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Labor Nurse

    California

    Chef #708874

    California

    Joined: Dec 30, 2007

    2 reviews by Labor Nurse

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bread
    Handle
     |  By Sackville

    "I have made this several times. It's always the first to be eaten up at work!!"

    Aug 7, 2009 on Food.com

    Recipe #17123

    Reviewed Root Beer Jelly
    Handle
     |  By Dib's

    "As crazy as this recipe sounds...it's Fabulous!! I made it along with cherry cola, and cola flavors for Christmas gifts for the neighbors last year. Everyone loves it! However, the recipe only makes 4 1/2 pint jars of jelly."

    Jul 11, 2009 on Food.com

    Recipe #11514

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites