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"Lisa, This is the best--I can't tell you how impressed people are when I serve this--it is delish, simple, and just down right tasty--I like to also split it length wise and put roast beef, cheese of choice green chili's and tomatoes, place top back on and either wrap in foil and bake till heated thru or grill on top of my stove with a heavy weigh..."
"I'm not fond of turkey--but thought this was pretty darn good--Thank You for sharing--by far the best I have tried--It slices nicely with no crumble--"
"This is my goto recipe for Bran Muffins--I make plain or add dried fruit, nuts, applesauce, cinnamon, allspice and sometimes a over ripe banana that needs to be used up--thumbs up from all tasters-"
"Loved this recipe--doubled the sauce ingredients--my DH was spooning sauce on a chop before it ever made it to the table--It's a keeper thank for sharing Sandi"
"Loved the dish--doubled the sauce(always do) made as directed and it was wonderful--made a second time and threw in a couple handfulls of tri colored bell pepper that I had cut up for a stir fry--nice twist--goes in the family approved repeat file--Thanks Redsie--"
"We loved this dish--actually liked it better than our favorite restaurant--goes together very easily--and is darn good--Doubled the sauce--but always do--personal preference--glad I did cuz it was so yummy--goes in the 5 Thumbs Up Book--"
"Sue, I've been playing with chinese dishes so had all these ingredients on hand--my husband was very impressed with this--as was I--Thank You for sharing--"
"Wildflour, Love this recipe--it's quick to put together and tastes great--I love dishes that I can assemble early in the morning and then just pop in the oven when ready--BTW--I have made this 1/2 a dozen times and have forgot the cheddar cheese every single time--must be a bleached blonde moment--Thanks for sharing with all of us"
"Rick--This is the simplest & best recipe that I have run across--and very tasty to--I have made it numerous times and it always comes out great--makes me look like quite the baker--when turning out of bread machine I barely touch it to form into a french loaf--3 slashes across the top and poof there's bakery quality bread--love it--"