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    Labouche

    Member since May 2002

    Chef #41888

    From United States

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    About Me

    I live in a small town about 45 minutes from Sacramento, Calif and just a little over an hour to Reno, Nevada where I love to take a day trip and hit the thrift shops, gamble just a tad, have a great lunch then back home again. I owned a small beer and wine here in town for 12 years then retired. Was very bored so searched the internet looking for something to do--My question was "What do I love that I could get paid for?"--COOKING kept popping up in my mind--I stumbled across some Personal Chefs sites(something I was unaware of) and Tadaaa "Christy's Culinary Creations" was born. I've been doing this since early 2000. We have an empty nest--but my son lives just a few miles away--and with all the neighbors stopping by things are never really dull--plus they know I'm going to whip something up for them----

    Favorite Foods

    I love food from just about every region and have found some wonderful recipes to keep me occupied right here at Zaar. I encouraged family and friends to have cook dates so I can expand my cooking--I could write a book on what my husband doesn't like so it's difficult to change up recipes for this meat and potato man--although he does love spicy so that gives me a little room--But God forbid don't be throwin in anything that might resemble a vegetable cuz well that could just ruin everything for him:) Our home is the local hang out since the Bar closed down so I still get to test recipes on friends which makes me Happy! All those bachelors I kept fed for so many years missed the food way more than the beer when we shut down:) Now you know way more than you every needed to know----Looking forward to my journey through Zaar and meeting some of you--just never know where your next best friend might come from.

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