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"Love this recipe! Got it off a Cooking Light calendar YEARS ago, and couldn't remember where I'd put the recipe. Thank you for posting it here!"
"Excellent! I made with some leftover ham instead of bacon, otherwise followed recipe as posted, and it was fantastic. Thanks Kittencal!"
"Fantastic! Made as stated this time and LOVE them, will try Meag's suggestion of subbing half the butter with a half cup of pumpkin next time to cut the calories, and might try adding nutmeg too, but these are wonderful made as stated. The icing is da bomb! Thanks Sara!"
"This was excellent! I made these with only one can of kidney beans to make 5 patties, and they are great! I'd definitely make these again!"
"Potsy, another fabulous recipe! The BEST mexican rice I have ever made or tasted. BEST. EVER. Only changes were to cut the oil to 1/4c and the jalapenos down to two. Otherwise, made as stated, and had to stop myself from eating the whole pot myself. Excellent!"
"Strolling through my grocery store's meat section, I noticed they were having a special on rabbit (have never seen it there before). I picked one up, then looked for a recipe. This is excellent! I would probably skip the browning next time and just let it do all it's cooking in the crockpot."