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Lacer

Lincoln, NE

Chef #232190

Lincoln, NE

Joined: Jul 29, 2005

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186 reviews by Lacer

1 - 10 of 186 sorted by Date | Rating | Helpful

Reviewed Spicy Bistro Steak Subs

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| By Derf

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"Love this recipe! Got it off a Cooking Light calendar YEARS ago, and couldn't remember where I'd put the recipe. Thank you for posting it here!"

6 days ago on Food.com

Recipe #16948

Reviewed Delicious Cheesy Baked Potato & Bacon Soup

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| By Kittencalskitchen

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"Excellent! I made with some leftover ham instead of bacon, otherwise followed recipe as posted, and it was fantastic. Thanks Kittencal!"

Feb 16, 2012 on Food.com

Recipe #72108

Reviewed Best Pumpkin Cookies

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| By Sara in FL

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"Fantastic! Made as stated this time and LOVE them, will try Meag's suggestion of subbing half the butter with a half cup of pumpkin next time to cut the calories, and might try adding nutmeg too, but these are wonderful made as stated. The icing is da bomb! Thanks Sara!"

Jul 27, 2011 on Food.com

Recipe #185445

Reviewed Chili Bean Burgers (Veggie Burgers

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| By Two Expats in France

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"This was excellent! I made these with only one can of kidney beans to make 5 patties, and they are great! I'd definitely make these again!"

Jun 27, 2011 on Food.com

Recipe #276061

Reviewed Mexican Rice

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| By Pot Scrubber

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"Potsy, another fabulous recipe! The BEST mexican rice I have ever made or tasted. BEST. EVER. Only changes were to cut the oil to 1/4c and the jalapenos down to two. Otherwise, made as stated, and had to stop myself from eating the whole pot myself. Excellent!"

May 6, 2011 on Food.com

Recipe #117892

Reviewed Pudding Chocolate Chip Cookies

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| By Mairead Kelly

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"I made these with chocolate pudding and white chocolate chips - OMG. Wonderful!"

Mar 28, 2011 on Food.com

Recipe #78350

Reviewed Reuben Casserole

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| By Karen B

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"The sour cream/thousand island sauce was a little rich, but otherwise this was excellent!"

Mar 20, 2011 on Food.com

Recipe #68406

Reviewed Sue's Reuben Sandwich

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| (1 person found this helpful) | By Sue Lau

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"First time making Reuben's myself, using leftover corned beef from St. Patrick's day. YUM!"

Mar 20, 2011 on Food.com

Recipe #34510

Reviewed Beer-Braised Rabbit (Or Chicken for the Crock Pot

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| By papergoddess

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"Strolling through my grocery store's meat section, I noticed they were having a special on rabbit (have never seen it there before. I picked one up, then looked for a recipe. This is excellent! I would probably skip the browning next time and just let it do all it's cooking in the crockpot."

Jan 30, 2011 on Food.com

Recipe #44403

Reviewed Dog Treats

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| By carole in orlando

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"Both my boys love these!"

Oct 20, 2010 on Food.com

Recipe #133062

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Lacer

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186 reviews by Lacer

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