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    Lacielou

    Utah

    Cooking is the best therapy anyone could ask for!

    Chef #808772

    Utah

    Joined: Apr 03, 2008

    Birthday: Aug 05

    6 reviews by Lacielou

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Best Ever (And Most Versatile Muffins!
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     |  By spatchcock

    "These turned out great! I added powdered lemon flavoring and seedless blackberry jam. I have never had much success with muffins before, but these were perfect. So yummy! I cooked for exactly 20min. and they were just right."

    Mar 25, 2011 on Food.com

    Recipe #32734

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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     |  By Kittencalskitchen

    "This was amazing! My family does not like casseroles and this was a hit! Making again for sure."

    Oct 8, 2010 on Food.com

    Recipe #107190

    Reviewed stuffed jalapenos
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     |  By brenda hardesty

    "My DH made these and loved them! They were very easy. DO NOT forget to wear gloves. We grilled them on a charcoal grill. Good smokey flavor too!"

    Aug 26, 2010 on Food.com

    Recipe #18188

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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     |  By Jen Santiago

    "This recipe was very tasty! I think it was more like a soup so we added fried tortilla chips and it was great. I think that it would be better served over some spanish rice to absorb some of the liquid. I will make this again for sure."

    Mar 16, 2010 on Food.com

    Recipe #89204

    Reviewed B & O Cornbread Pie
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     |  By Dan-Amer #1

    "I thought the flavor of this was great! I doubled the recipe and I will leave out the water next time just so that it is more casserole like because my family agreed that there was to much liquid. I will be making this one again it was great."

    Jun 2, 2009 on Food.com

    Recipe #375056

    Reviewed Sweet Sausage Rolls
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     |  By Gingerbear

    "I thought that this was a great recipe that my kids were able to help me with and it was very quick to put together."

    May 25, 2008 on Food.com

    Recipe #45655

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