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Deep in the Heart of Texas
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Just a little insight to this small world of mine.... |
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"This was pretty good... The only thing I did not add was the crushed red pepper. I was making it for kids as well as adults and I didnt want it to be too spicy. I think it needed a little more sweetness. Next time I am going to try adding some brown sugar to the sauce mixture. Thanks for posting!"
Feb 22, 2012 on Food.com
"Super easy and the kernels were very juicy! Can't believe I have never thought of doing this before!"
Jun 29, 2010 on Food.com
"This was sooo good! I allowed mine to cook overnight for about 8 hours and it was super tender! When I took it out of the crock pot I shredded it and put in the fridge until dinner. Then I placed the left over cooking liquid in the blender, pureed until smooth and passed it through a small strainer. When it was time to eat I simply placed it i..."
Jun 14, 2010 on Food.com
"Very good! We had this in addition to Recipe #59224. It would be a nice side for almost anything grilled though! It had a very "fresh" summery taste! Thanks for posting!"
Jun 14, 2010 on Food.com
"This cake was very good! Everyone loved it! Next time I will make with two cake mixes as suggested so it will not be so messy! The flavor was full of coconut and delicious! Thanks for posting!"
Jun 1, 2010 on Food.com
"My mom made this for my baby shower last weekend and it was very good! Not too sweet and very refreshing!"
May 28, 2010 on Food.com
"These were excellent! I baked for exactly one hour at 425 and they came out perfect! I turned the potatoes after 30 minutes to make sure the bottom didn't burn. This replaces our old way of fixing potatoes! Thanks for posting!"
Apr 15, 2010 on Food.com
"Very smooth iced tea! Being from Texas I have drank a lot of iced tea in my life, seeing as we have it with every meal, and this was some of the best. This is exactly how my mom taught me to make tea with the exception of the baking soda. The soda is the key and I will never make tea without it again! Thanks!"
Apr 5, 2010 on Food.com
"This was the first time I have ever made a pineapple upside down cake and it turned out great! I made it for Easter dinner and everyone loved it! I used french vanilla pudding instead of regular vanilla because I already had it in the pantry. Like I said it was very good and I have zero complaints but I think next time I will increase the butte..."
Apr 5, 2010 on Food.com
"This was awesome! I loved the banana dressing, it is what really made this salad special. I did leave out the papaya because my mom does not care for it but did everything else exactly as directed. I wish the dressing could have bee slightly thicker so next time I might add an extra banana to the mix. When I took this to my mom's for Easter di..."
Apr 5, 2010 on Food.com
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