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"This was the best sesame chicken I have ever had! It was so easy and everyone agreed it was definitely a recipe we will use often! Substituted olive oil to brown the chicken instead of butter because we were out of butter. Next time I will mix the oranges into the sauce before pouring over the chicken and leave out the water chestnuts. They were o..."
"This was pretty good... The only thing I did not add was the crushed red pepper. I was making it for kids as well as adults and I didnt want it to be too spicy. I think it needed a little more sweetness. Next time I am going to try adding some brown sugar to the sauce mixture. Thanks for posting!"
"Super easy and the kernels were very juicy! Can't believe I have never thought of doing this before!"
"This was sooo good! I allowed mine to cook overnight for about 8 hours and it was super tender! When I took it out of the crock pot I shredded it and put in the fridge until dinner. Then I placed the left over cooking liquid in the blender, pureed until smooth and passed it through a small strainer. When it was time to eat I simply placed it i..."
"Very good! We had this in addition to Recipe #59224. It would be a nice side for almost anything grilled though! It had a very "fresh" summery taste! Thanks for posting!"
"This cake was very good! Everyone loved it! Next time I will make with two cake mixes as suggested so it will not be so messy! The flavor was full of coconut and delicious! Thanks for posting!"
"These were excellent! I baked for exactly one hour at 425 and they came out perfect! I turned the potatoes after 30 minutes to make sure the bottom didn't burn. This replaces our old way of fixing potatoes! Thanks for posting!"
"Very smooth iced tea! Being from Texas I have drank a lot of iced tea in my life, seeing as we have it with every meal, and this was some of the best. This is exactly how my mom taught me to make tea with the exception of the baking soda. The soda is the key and I will never make tea without it again! Thanks!"