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    Lacy S.

    Deep in the Heart of Texas

    Just a little insight to this small world of mine....

    Chef #220166

    Deep in the Heart of Texas

    Joined: Jun 02, 2005

    Birthday: Jul 28

    My Journal

    Reviewed Oven Roasted Corn on the Cob

    "Super easy and the kernels were very juicy! Can't believe I have never thought of doing this before!"

    Jun 29, 2010 on Recipezaar

    New Topic Getting ready for baby #2 and a little concerned.... in Community Cafe

    "With DD #1 I didn't have to worry about being induced because my water broke on it's own. Now I am at 37 week..."

    Jun 25, 2010 on Recipezaar

    Saved Recipe Black and Blue Burgers by Sue Lau

    Jun 22, 2010 on Recipezaar

    Saved Recipe Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic by baldwin bistro

    Jun 15, 2010 on Recipezaar

    Saved Recipe Jell-O Easy Patriotic Pie by shikenfreirye

    Jun 15, 2010 on Recipezaar

    Saved Recipe Jell-O Easy Patriotic Pie by ckmclements

    Jun 15, 2010 on Recipezaar

    Saved Recipe Patriotic Fruit Pizza by Vegetarian Pixie

    Jun 15, 2010 on Recipezaar

    Saved Recipe Patriotic Dump Cake by Renee14

    Jun 15, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    There isn't alot to say about me... I am mother to the most beautiful 4 year old little girl I have ever seen, Bailey. We live in a small Texas town that is growning bigger and better everyday and we love it. Seeing as we are only about 30 miles from Fort Worth/Dallas we have small town living with big town flare! I just got married on October 24, 2009 to my best friend! Me and Bailey are so blessed to have a man in our lives that we can depend on. We are also so excited to be expecting a new baby girl in July 2010! Bailey is ready to take on all the challenges of being the perfect big sister!! I am in the struggle that every other woman in America deals with sometime in her life... My weight... Everyone in my family could use a dose of healthier eating, so we are all kind of doing it together. I saw this posted in a forum in the CC and just had to put it here...

    God grant me the serenity to accept the low fat,low cal foods I cannot change, the courage to walk away from foods like cheesecake & pizza with the works, and the wisdom to know that this is not a quick fix but a change of life style. And Lord... Please have mercy on this body and lower the numbers on the WW scale!!!

     


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    These are pictures of my pride and joy, Bailey. Can you tell that I am a proud mom??





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    Favorite Foods

    I love mexican food! It is my all time favorite! I am from Texas so I guess I should say Tex-Mex is my favorite. I also like Italian and Asian. I can cook Mexican and Italian, but I have a hard time with anything Asian. It never tastes right when I make it. I am also a big fan of barbecue. I like anything that has been on a smoker, grill, or deep fried (ie turkey, catfish).

    My favorite fruits are bananas, watermelon, pineapple, coconut, and tomatoes.

    My favorite vegetables are okra, mushrooms, onions, and cucumbers.

    My favorite herb is cilantro... I love it!!

    My favorite dairy products are blue cheese and organic vanilla yogurt.

    My favorite bread is either seeded rye or a good crusty frech loaf.

    And my favorite protein... I bet you can guess... Yep you got it! Being from Texas it would be BEEF! I like chicken too, but there is nothing like a big ol Ribeye from Saltgrass!

    And to top off all that, my favorite dessert is Creme Brulee! I can't get enough of the stuff. I just recently started making it at home, because I always thought it would be too much trouble, but it is actually very simple!!

    This is my system for rating recipes:

    ***** 5 Stars - The recipe was great! I did not have to alter anything for the recipe to work. I have saved this in my cookbook and will be making over and over, most likely.

    **** 4 Stars - This was pretty good. But I had to alter some of the ingredients to make the recipe work. I will make again but using altered ingredients.

    *** 3 Stars - This was okay, nothing really great about it, but we won't be having left overs. I had to alter too many ingredients, and change the recipe totally. I probably won't make again and I wouldn't serve to company.

    ** 2 Stars - This was border line bad. Won't make again and won't finish eating it.

    * 1 Star - Horrible. Could not swallow! Threw it out! Will NEVER make again!

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