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    LacyGene

    WA

    Chef #508275

    WA

    Joined: May 29, 2007

    27 reviews by LacyGene

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Lentil Chili With Chunky Vegetables
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      |  By 3KillerBs

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    "yummy! I made this tonight for dinner and really enjoyed it. The only changes I made to it was that I didn't have ground meat so I cut up some beef into ~1/2 inch cubes and used that instead. I also used chicken broth rather than beef. I added an extra carrot, an extra stalk of celery, a couple extra garlic cloves, and three or four times as much ..."

    Jul 31, 2009 on Food.com

    Recipe #211504

    Reviewed Sauerkraut Cake Without Eggs
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      |  By Montana Heart Song

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    "Very tasty and interesting. We halved the sugar (actually we used Rapadura, used Coconut oil instead of shortening, and used carob powder in place of cocoa (I'm allergic to chocolate."

    Apr 3, 2009 on Food.com

    Recipe #351069

    Reviewed African Pineapple Peanut Stew
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      |  By *Parsley*

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    "We had friends over and we all liked it."

    Apr 3, 2009 on Food.com

    Recipe #309344

    Reviewed African Pineapple Peanut Stew
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      |  By PinkCherryBlossom

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    "We had friends over and we all liked it."

    Apr 3, 2009 on Food.com

    Recipe #184074

    Reviewed Chickpea Cutlet
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      |  By Chef #861021

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    "very interesting recipe. My husband and I thought it had too much gluten in it, so next time I'll try less. I ran out of olive oil, so I ended up only being able to put in half of what it called for which seemed to work out fine. Our favorite part was the crispy fried part, so next time, I will make sure to flatten them out a lot more. I might eve..."

    Mar 31, 2009 on Food.com

    Recipe #309188

    Reviewed Chickpea Cutlets
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      |  By emily.soulliere

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    "very interesting recipe. My husband and I thought it had too much gluten in it, so next time I'll try less. I ran out of olive oil, so I ended up only being able to put in half of what it called for which seemed to work out fine. Our favorite part was the crispy fried part, so next time, I will make sure to flatten them out a lot more. I might eve..."

    Mar 31, 2009 on Food.com

    Recipe #283551

    Reviewed Tomato Okra
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      |  By Dib's

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    "This was quite good. I did use brown rice and cooked it longer before adding all the other ingredients. I also added a couple cloves of garlic too. Other than that, I followed the directions. It doesn't really need anything else in it. I'm sure I will have this again."

    Mar 31, 2009 on Food.com

    Recipe #11749

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "definitely worth the effort once in a while."

    Mar 25, 2009 on Food.com

    Recipe #103215

    Reviewed Curried Lentils With Spinach
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      |  By Chef MB

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    "This was worth making. It's more of a subtle flavored dish. I did add a cup of minced onion and sauted it with the garlic. I also doubled all the spices but the curry which I only added one more teaspoon to. Also, my tomatoes had basil in them. Thanks for the recipe! I'm sure I'll make this again sometime."

    Mar 23, 2009 on Food.com

    Recipe #309136

    Reviewed Chicken or Lamb Mulligatawny Soup, "no Soup for You, Next!&
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      |  By knobbyknee

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    "Mmm... this was so good! I used beef cut up really small (it was sort of a mistake, but it worked out well. I also upped the spices and added garlic because we like things spicy. I'm thinking about trying it with some rosemary and some different veggies... Gaa! My mouth is watering as I think about this soup!"

    Mar 18, 2009 on Food.com

    Recipe #226448

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