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    LacyGene

    Member since May 2007

    Chef #508275

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lentil Chili With Chunky Vegetables

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  10 Reviews  |  By 3KillerBs
    LinMarie says:

    "yummy! I made this tonight for dinner and really enjoyed it. The only changes I made to it was that I didn't have ground meat so I cut up some beef into ~1/2 inch cubes and used that instead. I also used chicken broth rather than beef. I added an extra carrot, an extra stalk of celery, a couple extra garlic cloves, and three or four times as much ..."

    Reviewed Sauerkraut Cake Without Eggs

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  2 Reviews  |  By Montana Heart Song
    LinMarie says:

    "Very tasty and interesting. We halved the sugar (actually we used Rapadura,) used Coconut oil instead of shortening, and used carob powder in place of cocoa (I'm allergic to chocolate.)"

    Reviewed African Pineapple Peanut Stew

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  3 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "We had friends over and we all liked it."

    Reviewed African Pineapple Peanut Stew

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  3 Reviews  |  By *Parsley*
    LinMarie says:

    "We had friends over and we all liked it."

    Reviewed Chickpea Cutlets

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  28 Reviews  |  By emily.soulliere
    LinMarie says:

    "very interesting recipe. My husband and I thought it had too much gluten in it, so next time I'll try less. I ran out of olive oil, so I ended up only being able to put in half of what it called for which seemed to work out fine. Our favorite part was the crispy fried part, so next time, I will make sure to flatten them out a lot more. I might eve..."

    Reviewed Chickpea Cutlet

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  2 Reviews  |  By Chef #861021
    LinMarie says:

    "very interesting recipe. My husband and I thought it had too much gluten in it, so next time I'll try less. I ran out of olive oil, so I ended up only being able to put in half of what it called for which seemed to work out fine. Our favorite part was the crispy fried part, so next time, I will make sure to flatten them out a lot more. I might eve..."

    Reviewed Tomato Okra

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "This was quite good. I did use brown rice and cooked it longer before adding all the other ingredients. I also added a couple cloves of garlic too. Other than that, I followed the directions. It doesn't really need anything else in it. I'm sure I will have this again."

    Reviewed Panda Express Orange Chicken

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  308 Reviews  |  By flume027
    LinMarie says:

    "definitely worth the effort once in a while."

    Reviewed Curried Lentils With Spinach

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  4 Reviews  |  By Chef MB
    LinMarie says:

    "This was worth making. It's more of a subtle flavored dish. I did add a cup of minced onion and sauted it with the garlic. I also doubled all the spices but the curry which I only added one more teaspoon to. Also, my tomatoes had basil in them. Thanks for the recipe! I'm sure I'll make this again sometime."

    Reviewed Chicken or Lamb Mulligatawny Soup, "no Soup for You, Next!&

    Handle
    Wednesday, Mar 18, 2009 on Food.com
     |  3 Reviews  |  By knobbyknee
    LinMarie says:

    "Mmm... this was so good! I used beef cut up really small (it was sort of a mistake, but it worked out well.) I also upped the spices and added garlic because we like things spicy. I'm thinking about trying it with some rosemary and some different veggies... Gaa! My mouth is watering as I think about this soup!"

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