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"Very good! Used chicken tenderloins and added garlic salt, celery salt, pepper, and paprika to flour for added flavor. I fried them in butter/canola oil combo. Quick and tasty! Thank you for submitting this recipe!"
"Love it!!! Read the reviews first and did and pinch of ginger, cinnamon, nutmeg and about 2 Tblsp cream. Yummy Yummy. My 12 year old even loves it!"
"My 12-yr old son yucked the recipe all the way home. He tried a small helping and dove in for seconds QUICK! We're tofu newbies and thought since we liked brussell sprouts this would be safe. We'll have to add this to our regular rotation! We didn't have cilantro... will certainly make sure we have on hand next time, may enjoy it even more!"
"Hi again! I recently tweaked this a little. I mixed 2 tbsp low-fat peanut butter with ever 4 tbsp ff cool whip. Makes enough filling for 3 sandwiches. Raises the points to about 1.5, but is SOOO delicious!"
"Awesome! Unfortunately I used what I had on hand.. had to tweak the orginal. Used Carrot cake instead of gingerbread, cheesecake flavored pudding instead of vanilla. It turned out great!! I took a pic of it...may see if I can get it on here sometime in the near future. Thanks Cynna!!"
"I have used this recipe several times now. Easy, most everything is on hand. I've spiced it up some by adding mashed over-ripe bananas, chopped pecans and a touch of cinnamon. Kids love it! "
"These were delicious! Odd sounding (coffee and horseradish?) but unique and tastey combination. Thanks for another great recipe! Will be superb with your baked potatoes on the side!"
"This is GREAT! So simple and quick and delicious! Easy to remember (which is good because have had to pass it on!) and easy to vary. Had with brocolli and chicken per suggestion and made it a meal! "
"I adjusted this recipe a little, and LOVED it! Used 1/2 sour cream and 1/2 mayo, put most of the cheese, etc... mixed in, but then some more on top for decor & taste. Delish!!"