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Toledo, Ohio
"i had this and then lost it. THANKS so much for posting this. I sometimes put beaten eggs whites on top then crumbled peaanut butter on top and brow it nicely. thanks again Ladies of the Lake."
Jan 28, 2008 on Food.com
"this is simply a GREAT idea !! THANKS SO MUCH FOR SHARING WITH US this worked great for all kinds of cakes even my from scratch ones. they were very moist and tender. now we can all bake those killer cakes you pay a small fortune for at the bakery."
Jan 21, 2008 on Food.com
"I LOVED this bread it tastes like my old Roman Italian Gramma use to makeat home. THANKS for posting. Ladies of the Lake"
Jan 15, 2008 on Food.com
"this is my great grandmas recipe the only thing different i do is after you brown the roll you simmer in your sauce for 1 or 2 hours. this really brings all the flavors together. thanks for sharing."
Jan 4, 2007 on Food.com
"is icing sugar 10x powdered sugar?"
Dec 22, 2006 on Food.com
"I tried this and its really good but after they were really brown and crispy i put them in the oven and baked them on a rack, they came out really good"
Dec 19, 2006 on Food.com
"for a traditional baked meatloaf this was really good. but you should try the boiled meatloaf here on zaar. try it too."
Dec 19, 2006 on Food.com
"I was so glad to find this recpieI first got this from my husbands grandma, but I lost it in a move,also this is a much smaller batch than I had mine used 2#butter 5#sugar and flour but it made enough cookies for the whole year, they will keep in tupperware or the freezer for 1 full year. THANKS AGAIN."
Nov 19, 2006 on Food.com
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