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"I am from New Orleans, I live about 6 minutes away from the French Quarter on the Westbank. This is a good recipe. I follow the recipe on the back of the dried kidney beans ( use camille brand) and I do it in a slow cooker and towards the end i take out about a cup of beans and mash them and add back to pot and it thickens them.Some times I add ho..."
"Yummy! I used chuck tip raost and cut it up myself. I omitted the soysauce cause it would be too much salt for me. I mixed in some red wine and sour cream and cooked it on high in my slow cooker for about three hours. It came out so flavorfull and tender. I served it over egg noodles and made freash squash as my side. My boyfriend loved,loved it."
"This was a great recipe. The only thing I changed was I used a mixed italian cheese insted of the chedder. I used Borilla garlic and mushrooms sauce, which has outstanding flavor. I also topped with fresh italian flat leaf parsley. I will make this recipe again"
"I made this dish this weekend for the love of my life and he so enjoyed it, he couldn't stop complimenting me on it. I made mexican rice as the side dish.Definatly one recipe I plan on keeping."
"This dish is out of this world. I used marinaited capatella cheese, provalone, and parmesan. The combination of cheeses was wonderful. I made rosemary buttered noodles asa my side dish along with a nice crusty loaf of bread. YUMMY!!!! Cudos on this recipe Mrs. Q"
"This recipe has to be my all time favorite. I made this for dinner and my girlfriends ate the up like they had not eaten in a month.LOL!I will ake this recipe again and again."