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I've been cooking since I was five years old, when I learned how to boil water and toss in Ramen noodles. Since I have friends who tremble at the mere thought of boiling water, I think being able to cook your own meal, no matter how simple, is important.
There are people who cook, and people who bake. People who do both with ease? Well, they are chefs! As a self-pronounced cook and lover of all things salty, exotic and spicy, I am constantly trying out new recipes. My tried and true favorites, however, are simple dishes from my childhood, like Golden Mushroom Chicken and Rice, No Peek Chicken, Stuffed Peppers or Hot Chicken Salad. Since my favorite food in the world is soup, come fall I find myself drawn to hearty stews like Chicken Vegetable and flavorful soups like my friend Peg's world-class Italian Wedding. Is your mouth watering yet?