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"I, being a bit of a bullheaded chef, did not follow the recipe. I did what I always do. I read it over, fell in love with it, got everything set up, then dumped everything into one bowl and stirred. And stirred. And stirred. It was very powdery. I sorta regret not having the patience to cream the sugar and butter. I solved it by adding a little wa..."
Mar 31, 2012 on Food.com