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"Tastes just like in the restaurant and very calorie-wise! I used way more tofu and also through in a big handful of torn up spinach leaves along with the nori for some extra "green power"!"
"I loved this new breakfast idea! however I halved the recipe, ate one portion and still it was almost too much!!
I used plain yogurt mixed with brown sugar & honey
I love that you can experiment with this recipe - adding spices to the oatmeal mixture will give it a different taste"
"delicious! not too saucy and came out perfect! used Epicure poultry seasoning for the spices and added mozzarella & cheddar cheese under the breadcrumbs - baked for 20 min then put on broil for last 5 min"
"These tasted more like egg than cake - we thought the flour/milk to egg ratio was a bit off but we went ahead and made them exactly as statedThe batter was very liquidy and the resulting pancakes did not have a very nice texture"
"the flavor was nice after I added some salt, but the texture was awfulIt was fine until I added the cheese, then it got kind of gritty lookingI used real chedder cheese grated so I don't know why this would have happened."
"This was really easy to make. The onions were delicious, the sauce was OK - I might try a bit more tarragon next time - I also added garlic powder and will try this recipe with some other spice blends and mushroom soup."
"this is ridiculously good & easy!I omitted the cumin (don't like)and cayenne pepper (didn't have) and it was still amazing - agree that it's way better than the store bought!I would leave out the chicken bouillon cube next time to tone down the salt a bit but otherwise everything is in perfect moderation!"
"This was delicious! a little on the sweet side for my liking so I think next time I will put a little less sugar - also I used hot red pepper sauce (Rooster brand) to give it the heat instead of the flakes and pepper"
"this is phenomenal!it does take a long time to make but well worth the effort - I use crimini mushrooms instead of white - I think portobello mushrooms would be great as wellThe teriyaki gives it that saltiness it needs and reducing it in the broth gives an amazing sauce that is definitely more lo-cal than a cream sauce - I skipped the milk po..."
"I found the sauce to be very watery and greasy from the ribs, I think too much vinegar as well - I spooned as much of the grease off as possible then I added plum sauce and ketchup, more brown sugar and some orange juice then boiled it on the stove for about 30 minutes to thicken it up"