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    Lady Foodologist

    Winnipeg, MB, Canada

    Chef #1110169

    Winnipeg, MB, Canada

    Joined: Jan 03, 2009

    10 reviews by Lady Foodologist

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Simple Miso Soup
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      |  By ChefChanteuse

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    "Tastes just like in the restaurant and very calorie-wise! I used way more tofu and also through in a big handful of torn up spinach leaves along with the nori for some extra "green power"!"

    Jul 5, 2012 on Food.com

    Recipe #304779

    Reviewed Banana Oatmeal Breakfast Brulée
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      |  By Mysterygirl

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    "I loved this new breakfast idea! however I halved the recipe, ate one portion and still it was almost too much!!
    I used plain yogurt mixed with brown sugar & honey
    I love that you can experiment with this recipe - adding spices to the oatmeal mixture will give it a different taste"

    Sep 8, 2011 on Food.com

    Recipe #189837

    Reviewed Chicken Rice Casserole
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      |  (1 person found this helpful) |  By Marie

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    "delicious! not too saucy and came out perfect! used Epicure poultry seasoning for the spices and added mozzarella & cheddar cheese under the breadcrumbs - baked for 20 min then put on broil for last 5 min"

    Aug 31, 2011 on Food.com

    Recipe #118072

    Reviewed Simple Pancakes
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      |  By Boxerwing

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    "These tasted more like egg than cake - we thought the flour/milk to egg ratio was a bit off but we went ahead and made them exactly as statedThe batter was very liquidy and the resulting pancakes did not have a very nice texture"

    Apr 17, 2010 on Food.com

    Recipe #63488

    Reviewed Cheese Sauce
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      |  (1 person found this helpful) |  By Kim1

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    "the flavor was nice after I added some salt, but the texture was awfulIt was fine until I added the cheese, then it got kind of gritty lookingI used real chedder cheese grated so I don't know why this would have happened."

    Feb 22, 2010 on Food.com

    Recipe #35730

    Reviewed Tarragon Chicken Casserole
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      |  By papergoddess

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    "This was really easy to make. The onions were delicious, the sauce was OK - I might try a bit more tarragon next time - I also added garlic powder and will try this recipe with some other spice blends and mushroom soup."

    Dec 28, 2009 on Food.com

    Recipe #31078

    Reviewed Fajita Seasoning Mix
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      |  By Kathy at Food.com

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    "this is ridiculously good & easy!I omitted the cumin (don't likeand cayenne pepper (didn't have and it was still amazing - agree that it's way better than the store bought!I would leave out the chicken bouillon cube next time to tone down the salt a bit but otherwise everything is in perfect moderation!"

    Dec 26, 2009 on Food.com

    Recipe #28011

    Reviewed Hot Kimchi Pickle - Quick
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      |  (1 person found this helpful) |  By Derf

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    "This was delicious! a little on the sweet side for my liking so I think next time I will put a little less sugar - also I used hot red pepper sauce (Rooster brand to give it the heat instead of the flakes and pepper"

    Sep 5, 2009 on Food.com

    Recipe #72774

    Reviewed " Anything Goes" Low-Fat Mushroom Sauce
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      |  By Manda

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    "this is phenomenal!it does take a long time to make but well worth the effort - I use crimini mushrooms instead of white - I think portobello mushrooms would be great as wellThe teriyaki gives it that saltiness it needs and reducing it in the broth gives an amazing sauce that is definitely more lo-cal than a cream sauce - I skipped the milk po..."

    Feb 17, 2009 on Food.com

    Recipe #29214

    Reviewed Sweet and Sour Ribs for Crock Pot
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      |  By Sandy One

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    "I found the sauce to be very watery and greasy from the ribs, I think too much vinegar as well - I spooned as much of the grease off as possible then I added plum sauce and ketchup, more brown sugar and some orange juice then boiled it on the stove for about 30 minutes to thicken it up"

    Feb 17, 2009 on Food.com

    Recipe #32123

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