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"Tastes just like in the restaurant and very calorie-wise! I used way more tofu and also through in a big handful of torn up spinach leaves along with the nori for some extra "green power"!"
Jul 5, 2012 on Food.com
"I loved this new breakfast idea! however I halved the recipe, ate one portion and still it was almost too much!!
I used plain yogurt mixed with brown sugar & honey
I love that you can experiment with this recipe - adding spices to the oatmeal mixture will give it a different taste"
Sep 8, 2011 on Food.com
"delicious! not too saucy and came out perfect! used Epicure poultry seasoning for the spices and added mozzarella & cheddar cheese under the breadcrumbs - baked for 20 min then put on broil for last 5 min"
Aug 31, 2011 on Food.com
"These tasted more like egg than cake - we thought the flour/milk to egg ratio was a bit off but we went ahead and made them exactly as statedThe batter was very liquidy and the resulting pancakes did not have a very nice texture"
Apr 17, 2010 on Food.com
"the flavor was nice after I added some salt, but the texture was awfulIt was fine until I added the cheese, then it got kind of gritty lookingI used real chedder cheese grated so I don't know why this would have happened."
Feb 22, 2010 on Food.com
"This was really easy to make. The onions were delicious, the sauce was OK - I might try a bit more tarragon next time - I also added garlic powder and will try this recipe with some other spice blends and mushroom soup."
Dec 28, 2009 on Food.com
"this is ridiculously good & easy!I omitted the cumin (don't likeand cayenne pepper (didn't have and it was still amazing - agree that it's way better than the store bought!I would leave out the chicken bouillon cube next time to tone down the salt a bit but otherwise everything is in perfect moderation!"
Dec 26, 2009 on Food.com
"This was delicious! a little on the sweet side for my liking so I think next time I will put a little less sugar - also I used hot red pepper sauce (Rooster brand to give it the heat instead of the flakes and pepper"
Sep 5, 2009 on Food.com
"this is phenomenal!it does take a long time to make but well worth the effort - I use crimini mushrooms instead of white - I think portobello mushrooms would be great as wellThe teriyaki gives it that saltiness it needs and reducing it in the broth gives an amazing sauce that is definitely more lo-cal than a cream sauce - I skipped the milk po..."
Feb 17, 2009 on Food.com
"I found the sauce to be very watery and greasy from the ribs, I think too much vinegar as well - I spooned as much of the grease off as possible then I added plum sauce and ketchup, more brown sugar and some orange juice then boiled it on the stove for about 30 minutes to thicken it up"
Feb 17, 2009 on Food.com