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    Lady MoM

    SW of Canada

    Chef #614239

    SW of Canada

    Joined: Oct 13, 2007

    11 reviews by Lady MoM

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Strawberry-Rhubarb Pie
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      |  By CoffeeMom

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    "This is wonderful...I was very worried when it was turning out a bit runny, but I realized that in this recipe you have called for a homemade shell, which is bigger and deeper. I bought a pre-made shell and normally they are smaller, so I added less of the sauce and it seemed to work out great. cooked in conventional oven for about 25-30 min. Than..."

    Jun 16, 2009 on Food.com

    Recipe #7553

    Reviewed Butterscotch Almond Granola Bars
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      |  By clownes

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    "I was super impressed with these granola bars...wow! I did less almonds and added a little sunflower seeds and cranberries just for that extra little bit of fibre and health...but it turned out beautiful! Husband said was the best ever. 25 minutes was perfect for baking too! Awesome recipe, thanks Clownes"

    Mar 5, 2008 on Food.com

    Recipe #289378

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I was a little worried about the amount of butter but after it cooled turned into a beautiful brownie! My husband absolutely loved it...I doubled the recipe, added semi-sweet chocolate chips, reese's piecies and chopped walnuts...VERY nummy! Definetly a keeper. THANK YOU!"

    Mar 1, 2008 on Food.com

    Recipe #32204

    Reviewed Mexican Skillet
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      |  By Sioux Chef

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    "I am eating it right now! Love the taste, but thought it could use a little more salt and i also added 1 Tbls of beef oxo when browning my meat. I was sad I didn't have any Pinto beans but definetely added the diced chilies and cayene pepper. Nummy! Thank You for this QUICK meal...."

    Feb 4, 2008 on Food.com

    Recipe #271059

    Reviewed Quick 'n Easy Gumbo
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      |  (1 person found this helpful) |  By Rob in Malibu, CA, United States

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    "HAHAAAI have to admit that is too funny! Love the pure honesty of your recipe directions. I will try this one soon but without the wine LOL We are not drinkers but sure enjoyed the humour!!! Thanks"

    Jan 3, 2008 on Food.com

    Recipe #89981

    Reviewed Italian Style Stewed Tomatoes -Good for Canning
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      |  By Lois M

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    "I was very excitted to see a recipe for Italien style Stewed Tomatoes! And the aroma was nice, I did add more garlic and Basil as a personal preference, however I was a little bit dissapointed with the overall appereance and consistancy of the tomatoes verses the vegetables. I like more tomatoes with it so next time I think I will double the tomat..."

    Nov 5, 2007 on Food.com

    Recipe #100510

    Reviewed Tilapia
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      |  By Julie Cioffi

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    "We absolutely loved this recipe and did it just as it is but doubled it due to others reviews and thought it was awesome! So much flavour and not at all as spicy as I thought...thanks!"

    Oct 27, 2007 on Food.com

    Recipe #9004

    Reviewed Curried Lentils and Rice
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      |  (1 person found this helpful) |  By Chef #545970

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    "We loved this recipe but did a few small changes; we added more curry and left out the yogurt and mint mix ( personal tasteAs well as the spinach. I had a patato spinach broth to go with this meal and thought it would be too much...Ecellent recipe though, a little mild for a curry lover but wonderful flavor! Thanks for the post!"

    Oct 27, 2007 on Food.com

    Recipe #257460

    Reviewed Stir Fry Scallops
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      |  By BoxO'Wine

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    "My family enjoyed this very much but I had to change it in so many ways, I didn't feel I could give you an accurate rating. But overall we enjoyed your post, I had no idea what I was going to do with my extra scallops and this helped out a lot,so thanks for sharing!"

    Oct 23, 2007 on Food.com

    Recipe #53166

    Reviewed 100% Whole Wheat Blueberry Muffins
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      |  By Carole Reu

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    "I didn't really like these one too much, I think next time I will add more honey or sugar?? The thickness was aright though!"

    Oct 19, 2007 on Food.com

    Recipe #632

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