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    Lady MoM

    Member since Oct 2007

    Chef #614239

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry-Rhubarb Pie

    Tuesday, Jun 16, 2009 on
     |  77 Reviews  |  By CoffeeMom
    LinMarie says:

    "This is wonderful...I was very worried when it was turning out a bit runny, but I realized that in this recipe you have called for a homemade shell, which is bigger and deeper. I bought a pre-made shell and normally they are smaller, so I added less of the sauce and it seemed to work out great. cooked in conventional oven for about 25-30 min. Than..."

    Reviewed Butterscotch Almond Granola Bars

    Wednesday, Mar 5, 2008 on
     |  1 Reviews  |  By clownes
    LinMarie says:

    "I was super impressed with these granola! I did less almonds and added a little sunflower seeds and cranberries just for that extra little bit of fibre and health...but it turned out beautiful! Husband said was the best ever. 25 minutes was perfect for baking too! Awesome recipe, thanks Clownes"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Mar 1, 2008 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I was a little worried about the amount of butter but after it cooled turned into a beautiful brownie! My husband absolutely loved it...I doubled the recipe, added semi-sweet chocolate chips, reese's piecies and chopped walnuts...VERY nummy! Definetly a keeper. THANK YOU!"

    Reviewed Mexican Skillet

    Monday, Feb 4, 2008 on
     |  1 Reviews  |  By Sioux Chef
    LinMarie says:

    "I am eating it right now! Love the taste, but thought it could use a little more salt and i also added 1 Tbls of beef oxo when browning my meat. I was sad I didn't have any Pinto beans but definetely added the diced chilies and cayene pepper. Nummy! Thank You for this QUICK meal...."

    Reviewed Quick 'n Easy Gumbo

    Thursday, Jan 3, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Rob in Malibu, CA, United States
    LinMarie says:

    "HAHAAAI have to admit that is too funny! Love the pure honesty of your recipe directions. I will try this one soon but without the wine LOL We are not drinkers but sure enjoyed the humour!!! Thanks"

    Reviewed Italian Style Stewed Tomatoes -Good for Canning

    Monday, Nov 5, 2007 on
     |  12 Reviews  |  By Lois M
    LinMarie says:

    "I was very excitted to see a recipe for Italien style Stewed Tomatoes! And the aroma was nice, I did add more garlic and Basil as a personal preference, however I was a little bit dissapointed with the overall appereance and consistancy of the tomatoes verses the vegetables. I like more tomatoes with it so next time I think I will double the tomat..."

    Reviewed Tilapia

    Friday, Oct 26, 2007 on
     |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "We absolutely loved this recipe and did it just as it is but doubled it due to others reviews and thought it was awesome! So much flavour and not at all as spicy as I thought...thanks!"

    Reviewed Curried Lentils and Rice

    Friday, Oct 26, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #545970
    LinMarie says:

    "We loved this recipe but did a few small changes; we added more curry and left out the yogurt and mint mix ( personal taste)As well as the spinach. I had a patato spinach broth to go with this meal and thought it would be too much...Ecellent recipe though, a little mild for a curry lover but wonderful flavor! Thanks for the post!"

    Reviewed Stir Fry Scallops

    Tuesday, Oct 23, 2007 on
     |  7 Reviews  |  By BoxO'Wine
    LinMarie says:

    "My family enjoyed this very much but I had to change it in so many ways, I didn't feel I could give you an accurate rating. But overall we enjoyed your post, I had no idea what I was going to do with my extra scallops and this helped out a lot,so thanks for sharing!"

    Reviewed 100% Whole Wheat Blueberry Muffins

    Friday, Oct 19, 2007 on
     |  83 Reviews  |  By Carole Reu
    LinMarie says:

    "I didn't really like these one too much, I think next time I will add more honey or sugar?? The thickness was aright though!"


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