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"The flavor in this was AWESOME, so sweet and bright peach flavor, yum! The ONLY reason I am not giving it 5 stars is because of the consistency. Mine turned out more like a syrup or preserves than a jam and I tend to use it more on ice cream, pancakes, or waffles. This was also one of my first adventures into canning since I helped my mum make ..."
Apr 19, 2011 on Food.com
"Amazing and simple! The kids I was babysitting adored it. I didn't have monterey jack cheese so I went with a mozzarella/provolone blend and it was delicious."
May 15, 2010 on Food.com
"This is fantastic soup (I'm eating it while I type this. I am sick right now and wanted something a little more substantial to eat after being on a liquid diet all day. I just happened to have a bag of lentils but I had never made anything with lentils before so I wanted a basic recipe to start from. I went with what I had so I cut the celery,..."
Nov 22, 2009 on Food.com
"I really like that this is made with things I always have. All I can say is that they are a little bland and added a little salt and pepper after tasting the first one. I had them with spaghetti sauce and a little shredded cheese and they were great."
Jul 26, 2008 on Food.com