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    Lady Soul

    Member since Aug 2007

    Chef #553469

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey

    Friday, Jan 4, 2008 on
     |  23 Reviews  |  By Sue Lau
    LinMarie says:

    "I tried this brine at the suggestion of a good friend and it was wonderful. As other reviews mentioned, my chicken was juicy and super tender. The brine seasoned the entire chicken to the bone and it was delicious. I added rosemary. Next time I'll add rosemary and sage. I will be using this brine for a lifetime."

    Reviewed Dry Rub for Barbecued Ribs

    Tuesday, Aug 28, 2007 on
     |  84 Reviews  |  By luvmybge
    LinMarie says:

    "I tried this rub on chinnese cut spare ribs and they were delicious!! I am city girl so no grill unfortunately but oven baked was great."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Tuesday, Aug 28, 2007 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I liked this cake. I to had to bake my cake for over an hour because when I tested it after an hour it was still completely batter. I turned the oven up to about 325 and baked for another 40 minutes. I baked the cake in a 9x13 glass baking dish which may have slowed down the baking time. Next time I will bake the cake in a bundt pan as other r..."

    Reviewed Sheila's Peppered Lamb Chops

    Wednesday, Aug 8, 2007 on
     |  (1 person found this helpful) |  86 Reviews  |  By mabers
    LinMarie says:

    "I have never cooked lamb chops but they were on sale at the Supermarket that week and I wanted something different. Sunday morning while thinking about Sunday dinner I called my friend and asked her what should I do with these lamb chops? She went onto recipezaar and found this recipe and gave my ingredients over the phone. I dropped everything..."


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