Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Brooklyn, NY
"I tried this brine at the suggestion of a good friend and it was wonderful. As other reviews mentioned, my chicken was juicy and super tender. The brine seasoned the entire chicken to the bone and it was delicious. I added rosemary. Next time I'll add rosemary and sage. I will be using this brine for a lifetime."
Jan 4, 2008 on Food.com
"I tried this rub on chinnese cut spare ribs and they were delicious!! I am city girl so no grill unfortunately but oven baked was great."
Aug 28, 2007 on Food.com
"I liked this cake. I to had to bake my cake for over an hour because when I tested it after an hour it was still completely batter. I turned the oven up to about 325 and baked for another 40 minutes. I baked the cake in a 9x13 glass baking dish which may have slowed down the baking time. Next time I will bake the cake in a bundt pan as other r..."
Aug 28, 2007 on Food.com
"I have never cooked lamb chops but they were on sale at the Supermarket that week and I wanted something different. Sunday morning while thinking about Sunday dinner I called my friend and asked her what should I do with these lamb chops? She went onto recipezaar and found this recipe and gave my ingredients over the phone. I dropped everything..."
Aug 8, 2007 on Food.com
Advertisement