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"This has been my standby for years. The only reason I have not reviewed it before is the sheer amount of positive input it has received, but perhaps on more can't hurt. This is a very moist, dense luscious bread. I can't abide a dry bread and this one has no chance of becoming so. I have tried it in all different varieties and tweaked things here ..."
Sep 4, 2011 on Food.com
"This recipe is perfect and perfectly simple. It is now my official strawberry rhubarb pie recipe, which is saying a lot since I make so many pies. I always make it with a lattice crust, and be sure to let it rest. Wonderful!"
Aug 21, 2011 on Food.com
"We quite enjoyed these! One thing I did though was to double the baking powder to 1 TBSP. Also,We coarsely chopped (not smooshed or pounded four more oreos and mixed them with 1/4 cup granulated sugar to sprinkle over the tops before baking.It lent them a nice, professional bakery look, and it makes a lovely cruncy muffin top!"
May 3, 2005 on Food.com
"If I could give five stars just for appearance I would. This is lovely. It looks very appealing and professional.The only qualm I have would be that the white chocolate chips are a bit over powering. I added double the orange flavoring and a little clear vanilla and I was very glad I did. It is very good, very rich, cut your pieces small a little ..."
Jul 11, 2002 on Food.com
"My husband is a real dreamsicle nut so I had to try this.I didn't gift package it yet so I don't know how pretty it is. The cookies turned out well, worth keeping for their uniqueness alone. However I would change a few things if you are making them for yourself. First off they were a bit too sweet, (which is a near impossiblity with meso I would..."
Jul 11, 2002 on Food.com
"This was wonderful! They had to pry it away from me to take it to the bake sale. It's a must for any coconut fan. This Christmas I will make it up for trays and dip the squares diagonally in chocolate coating. The fudge is pure white so it will be very elegant. Thank you,( she says with a full mouth"
Jul 11, 2002 on Food.com
"My husband went nuts over this recipe. He is a ceamsicle nut and I made it especially for him. Now there is none left to share with anyone else. He insists it be in the fridge from now on!I'd say it has his approval. I really like the texture myself it's a nice change from the all creamy things."
Jun 25, 2002 on Food.com
"I tried this recipe at a recent salad potluck. It was the most popular salad there. The only thing I would alter would be a little less mayo and less sauce added at the end. I like to see the chicken and peaches a bit. But everyone else seemed to think it was perfect the way it was. It was very good!"
Jun 25, 2002 on Food.com
"This is a lovely sandwich cookie that went like hotcakes at a recent sale. I rolled the edges in orange sugar for a more elegant look. Everyone wanted the recipe!"
Jun 22, 2002 on Food.com
"We make these every Christmas. Great for kids and they look great on a cookie tray, yummy too!"
Apr 17, 2002 on Food.com
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