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Idaho
"Totally freakin' love it! I leave out the tabasco sauce and put in on baked potatoes. Y U M !!!"
Feb 11, 2013 on Food.com
"Bravo! I just used low-fat mayo and it was DIVINE! Thanks for posting -- this is bound to become a staple at my house."
Mar 31, 2011 on Food.com
"Love love love L O V E it! My kids eat it up (with a wee bit of initial encouragement ... I told them that it was called "Scare-dy Bird Soup" because anyone who wasn't brave enough to try it was a scare-dy bird and I canNOT get enough of it! Thanks for posting ... but I'm dying of curiosity ... how on EARTH did you think of combining such sur..."
Mar 29, 2011 on Food.com
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