LadyJenn

"This is really, really good. It's easy to make, and it's pretty healthy. I used hot sausage, and I'm glad I did. I wish the broth was more chicken-y. I'd add a bullion cube the next time, or use all chicken broth and no water. It's still delicious and I'd make it again, yum!"

Jun 3, 2011 on Food.com

"Simply delicious. Make sure you chop the green onions as fine as possible, and adding a little extra hot sauce really helped. I found the sauce a little liquidy, but it coated just fine and tasted great! I'd probably make a little more sauce next time, just to have a more even coating, but I wouldn't change any of the ingredients! Thanks for p..."

Jun 3, 2011 on Food.com

"Pure genius! I can do this when I get home from work, in seconds, and clean up is easy. I popped two medium-small potatoes in the crock pot (after washing and pricking with a knife, without the foil, on high for 2 hours and they came out perfectly. I don't like the peel, but roommates do, so I will oil and salt the outside next time. Thanks fo..."

Oct 14, 2009 on Food.com

"WOW, this was good! And not having to mess with a crust is the best! I heavily sprayed two pie pans and had plenty of filling for both. I forgot the spinach, but I threw in all the leftover veggies I had (onion, bell pepper, garlic, tomato, mushrooms, and substituted low-fat cottage cheese (about 2.5 cups for the grated cheese (easier on the ..."

Aug 27, 2009 on Food.com

"Delish! I reduced the butter and sugar and didn't miss them. I also added dried basil, maybe two tablespoons, which wasn't necessary but was REALLY tasty.When I discovered my roommates topping their pasta with this soup as a sauce, I adapted it by taking out the milk and using tomato puree or diced tomato (depending on the amount of sauce desi..."

Aug 18, 2009 on Food.com

"Add a little nutmeg and some almonds, and you have a great shortcut divan. It's healthier without the cream other recipes call for, and I usually omit the soup element and whip up a roux with flour and milk, and throw some mushrooms and chicken stock in there and add that instead, or use one of the cream-of-soup substitutes from this site. It's ..."

Aug 18, 2009 on Food.com

"Yum! I usually just do the mix and the yogurt. I also usually use brownie mix, because the consistency is denser and more creamy. Definitely a fast chocolate-craving buster for a small amount of calories, yay!"

Aug 18, 2009 on Food.com

"My SO loved it, but I thought it was a little boring, although it smelled wonderful while cooking, and was as simple as could be. I'd probably add more veggies next time, maybe get a stronger red wine. I'm also lazy, so I skipped browning the breasts, so they didn't look too pretty, but cooked just fine, and used about three tablespoons of pre-coo..."

Aug 18, 2009 on Food.com

"Who thought you needed a recipe for a salad? I think the secret here is in the dressing, and it's yummy! I wouldn't use the creamy Italian, as it looks weird, even if it tastes the same. I have taken this to work several days already, and it's so good! I add a handful of "salad" veggies, whatever I have chopped up (to up the healthy factor, a..."

Jun 15, 2009 on Food.com

"This is insanely good, and really good for you, even though the ingredient list is suspect. I followed it, added more garlic, and had a pretty tasty snack! Drizzle in the yogurt slowly as you blend it to get the right consistency, you might need more than what the recipe calls for. I am looking forward to jazzing this up for future munchie atta..."

Apr 21, 2009 on Food.com