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    You are in: Home Page / Reviews
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    LadyJenn

    Member since May 2007

    Chef #495846

    From Jemini, South Carolina

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Friday, Jun 3, 2011 on Food.com
     |  470 Reviews  |  By Cycle Michael
    LinMarie says:

    "This is really, really good. It's easy to make, and it's pretty healthy. I used hot sausage, and I'm glad I did. I wish the broth was more chicken-y. I'd add a bullion cube the next time, or use all chicken broth and no water. It's still delicious and I'd make it again, yum!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

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    Friday, Jun 3, 2011 on Food.com
     |  485 Reviews  |  By Crabbycakes
    LinMarie says:

    "Simply delicious. Make sure you chop the green onions as fine as possible, and adding a little extra hot sauce really helped. I found the sauce a little liquidy, but it coated just fine and tasted great! I'd probably make a little more sauce next time, just to have a more even coating, but I wouldn't change any of the ingredients! Thanks for p..."

    Reviewed Baked Potatoes from the Crock Pot

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  78 Reviews  |  By Audrey M
    LinMarie says:

    "Pure genius! I can do this when I get home from work, in seconds, and clean up is easy. I popped two medium-small potatoes in the crock pot (after washing and pricking with a knife), without the foil, on high for 2 hours and they came out perfectly. I don't like the peel, but roommates do, so I will oil and salt the outside next time. Thanks fo..."

    Reviewed Crustless Spinach Quiche

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    Thursday, Aug 27, 2009 on Food.com
     |  110 Reviews  |  By ellie_
    LinMarie says:

    "WOW, this was good! And not having to mess with a crust is the best! I heavily sprayed two pie pans and had plenty of filling for both. I forgot the spinach, but I threw in all the leftover veggies I had (onion, bell pepper, garlic, tomato, mushrooms), and substituted low-fat cottage cheese (about 2.5 cups) for the grated cheese (easier on the ..."

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  94 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delish! I reduced the butter and sugar and didn't miss them. I also added dried basil, maybe two tablespoons, which wasn't necessary but was REALLY tasty.When I discovered my roommates topping their pasta with this soup as a sauce, I adapted it by taking out the milk and using tomato puree or diced tomato (depending on the amount of sauce desi..."

    Reviewed Easy Chicken and Broccoli Divan

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Graybert
    LinMarie says:

    "Add a little nutmeg and some almonds, and you have a great shortcut divan. It's healthier without the cream other recipes call for, and I usually omit the soup element and whip up a roux with flour and milk, and throw some mushrooms and chicken stock in there and add that instead, or use one of the cream-of-soup substitutes from this site. It's ..."

    Reviewed Mini Microwave Triple Chocolate Cake

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    Tuesday, Aug 18, 2009 on Food.com
     |  1 Reviews  |  By Gardening Girl
    LinMarie says:

    "Yum! I usually just do the mix and the yogurt. I also usually use brownie mix, because the consistency is denser and more creamy. Definitely a fast chocolate-craving buster for a small amount of calories, yay!"

    Reviewed Coq Au Vin (Crock Pot)

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    Tuesday, Aug 18, 2009 on Food.com
     |  8 Reviews  |  By txgammi
    LinMarie says:

    "My SO loved it, but I thought it was a little boring, although it smelled wonderful while cooking, and was as simple as could be. I'd probably add more veggies next time, maybe get a stronger red wine. I'm also lazy, so I skipped browning the breasts, so they didn't look too pretty, but cooked just fine, and used about three tablespoons of pre-coo..."

    Reviewed Leftover Chicken Santa Fe Salad

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    Monday, Jun 15, 2009 on Food.com
     |  20 Reviews  |  By HeatherFeather
    LinMarie says:

    "Who thought you needed a recipe for a salad? I think the secret here is in the dressing, and it's yummy! I wouldn't use the creamy Italian, as it looks weird, even if it tastes the same. I have taken this to work several days already, and it's so good! I add a handful of "salad" veggies, whatever I have chopped up (to up the healthy factor), a..."

    Reviewed Super Healthy Hummus

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    Tuesday, Apr 21, 2009 on Food.com
     |  90 Reviews  |  By Kasha
    LinMarie says:

    "This is insanely good, and really good for you, even though the ingredient list is suspect. I followed it, added more garlic, and had a pretty tasty snack! Drizzle in the yogurt slowly as you blend it to get the right consistency, you might need more than what the recipe calls for. I am looking forward to jazzing this up for future munchie atta..."

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