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    LadyJenn

    Mexico City

    Chef #495846

    Mexico City

    Joined: May 06, 2007

    Birthday: Nov 13

    My Journal

    Saved Recipe Sausage Potato Lasagna by ratherbeswimmin'

    Dec 13, 2012 on Food.com

    Saved Recipe Mile-High Crock Pot Lasagna With Zucchini or Spinach by BecR

    Aug 9, 2012 on Food.com

    Saved Recipe Quinoa Black Bean Salad by dicentra

    Jun 30, 2012 on Food.com

    Saved Recipe Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes by greysangel

    Jun 3, 2011 on Food.com

    Saved Recipe Crock Pot Herbed Chicken With Sweet Potatoes by bluemoon downunder

    Jun 3, 2011 on Food.com

    Reviewed Olive Garden Copycat Zuppa Toscana

    "This is really, really good. It's easy to make, and it's pretty healthy. I used hot sausage, and I'm glad I did. I wish the broth was more chicken-y. I'd add a bullion cube the next time, or use all chicken broth and no water. It's still delicious and I'd make it again, yum!"

    Jun 3, 2011 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Jun 3, 2011 on Food.com

    Reviewed MaMa's Supper Club Tilapia Parmesan

    "Simply delicious. Make sure you chop the green onions as fine as possible, and adding a little extra hot sauce really helped. I found the sauce a little liquidy, but it coated just fine and tasted great! I'd probably make a little more sauce next time, just to have a more even coating, but I wouldn't change any of the ingredients! Thanks for po..."

    Jun 3, 2011 on Food.com

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    About Me

    I like to eat! I moved to Mexico City for work, which has been great, but it's a challenge to find all of the stuff I like to eat, so I've turned to cooking more of my own foods- and it's FUN! And TASTY! And not that hard! Even the cats get into the act- I've caught them slurping up unguarded leftovers, much to the dismay of SO, who would rather eat them himself! I use Zaar as a jumping off point, modifying recipes to make them healthier and compatible with the ingredients I have available.

    Favorite Foods

    Anything not moving or nailed down.

    I tend towards Mexican-inspired dishes (when my Mexican roommates rave, I know I've got a good one), Italian and salads, but I'm branching off into Asian-inspired fare, and even thinking about trying to bake something!

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    My Website

    http://linkedin.com/in/jennaz

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