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    LadyLaura

    Earth

    Chef #290201

    Earth

    Joined: Feb 03, 2006

    Birthday: Jun 28

    13 reviews by LadyLaura

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Oven Roast Chicken on a Can
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      |  By crispychick

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    "Came out moist with crispy skin, as promised. I would definitely make this again. The directions were spot on."

    Feb 2, 2012 on Food.com

    Recipe #105725

    Reviewed Nutter Butter Cream Cheese Pie
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      |  By Queen Shay

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    "This is a fantastic recipe. Another thing you can do as a variation is, instead of doing a graham cracker crust, to take the same amount of Nutter Butter cookies, crush them finely and mix with 3 tablespoons of melted butter, press into a pie plate to make a Nutter Butter crust. Doing this is more time consuming and does make the crust more diffic..."

    Dec 21, 2008 on Food.com

    Recipe #344431

    Reviewed Bruschetta Chicken Bake - Weight Watchers
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      |  By Babzy

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    "This was good. After reading the review from greeneggs (but not having Italian diced tomatoes, I added salt and garlic powder and also baked it instead of sauteeing the chicken and spices first (I was feeling lazy. When I mixed the tomatoes and stuffing mix, I also added some Parmesan cheese to give it a little more flavor. If I make it in the f..."

    May 19, 2008 on Food.com

    Recipe #187621

    Reviewed New England Scallop Casserole
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      |  By Denise in NH

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    "This was very good. I can never follow any recipe to the letter, even the first time I make it, so here is what I did differently: I only had one pound of scallops, but the recipe still worked out well. I also did not have any white wine, so I searched for a substitution and used 1/4 cup lemon juice in the sauce for the casserole. Since there were..."

    Apr 27, 2008 on Food.com

    Recipe #26523

    Reviewed Ultimate Macaroni and Cheese - Horseradish Grill - Copycat
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      |  By elliesstuff

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    "I think this rating has to do more with my personal tastes than the actual recipe. The sauce was a little chunky (not with cheese and I'm not sure why (I probably did something wrong. Also, the sauce didn't really taste all that cheesy, which I had expected based on reading the other comments about the richness of the sauce. It IS rich, but not ..."

    Dec 5, 2007 on Food.com

    Recipe #185934

    Reviewed Really Awesome Macaroni and Cheese
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      |  By Normaone

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    "I think this rating has to do more with my personal tastes than the actual recipe. The sauce was a little chunky (not with cheese and I'm not sure why (I probably did something wrong. Also, the sauce didn't really taste all that cheesy, which I had expected based on reading the other comments about the richness of the sauce. It IS rich, but not ..."

    Dec 5, 2007 on Food.com

    Recipe #58787

    Reviewed Honey Mustard Crock Pot Chicken
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      |  By Sashayy

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    "I liked this quite a bit. I needed something easy that used ingredients that I had on hand. That being said, I did not have any honey, so I searched for and found a substitution (1/2 cup sugar, 1/8 cup water. I decreased the amount of curry powder by half because I don't really like the taste. Also, based on other reviews, I lowered the cook time..."

    Jul 18, 2007 on Food.com

    Recipe #224211

    Reviewed Mascarpone Cheese Sauce (For Chicken Breasts or Fish
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      |  By Alan Leonetti

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    "I think the other reviewer didn't notice that the recipe says 3 TEAspoons dried basil, not 3 TABLEspoons... Just my 2 cents"

    Apr 18, 2007 on Food.com

    Recipe #148625

    Reviewed Super Peanut Butter Filled Brownies
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      |  By shimmerchk

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    "Perfect in every way!"

    Apr 15, 2007 on Food.com

    Recipe #87864

    Reviewed Chicken Divan Casserole (By Paula Deen
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      |  By Kittencalskitchen

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    "This was very good. As a personal preference, if I made this again, I would use less sour cream, perhaps 3/4 cup. I don't know why, but I could taste its presence in the sauce mixture and I didn't really want to taste it so much. Otherwise, it was great"

    Mar 15, 2007 on Food.com

    Recipe #207512

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