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    LadyLaura

    Member since Feb 2006

    Chef #290201

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Roast Chicken on a Can

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  2 Reviews  |  By crispychick
    LinMarie says:

    "Came out moist with crispy skin, as promised. I would definitely make this again. The directions were spot on."

    Reviewed Nutter Butter Cream Cheese Pie

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  2 Reviews  |  By Queen Shay
    LinMarie says:

    "This is a fantastic recipe. Another thing you can do as a variation is, instead of doing a graham cracker crust, to take the same amount of Nutter Butter cookies, crush them finely and mix with 3 tablespoons of melted butter, press into a pie plate to make a Nutter Butter crust. Doing this is more time consuming and does make the crust more diffic..."

    Reviewed Bruschetta Chicken Bake - Weight Watchers

    Handle
    Monday, May 19, 2008 on Food.com
     |  25 Reviews  |  By Babzy
    LinMarie says:

    "This was good. After reading the review from greeneggs (but not having Italian diced tomatoes), I added salt and garlic powder and also baked it instead of sauteeing the chicken and spices first (I was feeling lazy). When I mixed the tomatoes and stuffing mix, I also added some Parmesan cheese to give it a little more flavor. If I make it in the f..."

    Reviewed New England Scallop Casserole

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  2 Reviews  |  By Denise in NH
    LinMarie says:

    "This was very good. I can never follow any recipe to the letter, even the first time I make it, so here is what I did differently: I only had one pound of scallops, but the recipe still worked out well. I also did not have any white wine, so I searched for a substitution and used 1/4 cup lemon juice in the sauce for the casserole. Since there were..."

    Reviewed Ultimate Macaroni and Cheese - Horseradish Grill - Copycat

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  6 Reviews  |  By elliesstuff
    LinMarie says:

    "I think this rating has to do more with my personal tastes than the actual recipe. The sauce was a little chunky (not with cheese) and I'm not sure why (I probably did something wrong). Also, the sauce didn't really taste all that cheesy, which I had expected based on reading the other comments about the richness of the sauce. It IS rich, but not ..."

    Reviewed Really Awesome Macaroni and Cheese

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  12 Reviews  |  By Normaone
    LinMarie says:

    "I think this rating has to do more with my personal tastes than the actual recipe. The sauce was a little chunky (not with cheese) and I'm not sure why (I probably did something wrong). Also, the sauce didn't really taste all that cheesy, which I had expected based on reading the other comments about the richness of the sauce. It IS rich, but not ..."

    Reviewed Honey Mustard Crock Pot Chicken

    Handle
    Wednesday, Jul 18, 2007 on Food.com
     |  8 Reviews  |  By Sashayy
    LinMarie says:

    "I liked this quite a bit. I needed something easy that used ingredients that I had on hand. That being said, I did not have any honey, so I searched for and found a substitution (1/2 cup sugar, 1/8 cup water). I decreased the amount of curry powder by half because I don't really like the taste. Also, based on other reviews, I lowered the cook time..."

    Reviewed Mascarpone Cheese Sauce (For Chicken Breasts or Fish)

    Handle
    Wednesday, Apr 18, 2007 on Food.com
     |  2 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I think the other reviewer didn't notice that the recipe says 3 TEAspoons dried basil, not 3 TABLEspoons... Just my 2 cents"

    Reviewed Super Peanut Butter Filled Brownies

    Handle
    Sunday, Apr 15, 2007 on Food.com
     |  157 Reviews  |  By shimmerchk
    LinMarie says:

    "Perfect in every way!"

    Reviewed Chicken Divan Casserole (By Paula Deen)

    Handle
    Thursday, Mar 15, 2007 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good. As a personal preference, if I made this again, I would use less sour cream, perhaps 3/4 cup. I don't know why, but I could taste its presence in the sauce mixture and I didn't really want to taste it so much. Otherwise, it was great"

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