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"This is a wonderful bread recipe. I used 2 c. of wheat flour and the rest bread flour. I love that you don't have to guess (at least for a beginner like me) about the amount of flour to keep adding. Thank you for this recipe!"
"Really fantastic salad! I found the cinnamon flavor just a bit overpowering, so I'll do a tad less than 1/8 t. next time. I took this to a picnic and everyone loved it. Definitely unique - not for those that don't like to adventure with their food. Thanks for a great recipe!"
"Delicious! I'm eating one right now. I made them a tad on the big side (rolled the dough out to about a 5" diameter circle and then closed) and only needed to use about 1 lb. of ham. Ended up with about 16 rolls. Next time, I might add a bit of cheese, but they are perfect as-is! Thank you!"
"DH and I loved this! I used only 1 lb. of ground beef, otherwise I followed the recipe exactly. I did have some of the filling leftover. I saved it and am using it like meatloaf for a sandwich. This is definitely worth trying!"
"So good! I'm eating a bowl of this right now - I couldn't wait for dinner! I'm pregnant and have been craving macaroni salads (weird, huh?) and this is perfect. Loaded with veggies and also low in fat. I used skim milk and dried parsley and dill. Everything else except for the radishes I had on hand. I will add the radishes next time. I jus..."
"Oh so good! I left out the cardamom since I didn't have any on hand and it still turned out delicious. I served this at dinner, but it would also be great served with pancakes for breakfast."
"Perfection! I have made these multiple times, using both hand kneading and my Kitchenaid. They come out perfect every time. Since it is just my DH and I, I halved the recipe and we ate the leftovers for breakfast and with lunch the next day. Thank you!"
"Excellent flavor! Next time, I will flatten out the cheese a bit before rolling up the chicken. I didn't have any ham, so I wrapped the breaded pieces in bacon. This recipe is good enough for company. Thanks so much for sharing!"
"I am not going to rate this recipe because I was in a "clean-out-the-pantry" mood and took a lot of creative liberty with it. I used black soy beans and diced onions, green peppers and yellow squash (about 1 cup total). I didn't use jalepenos or tomatoes. I also used one full egg because I was too lazy to separate it. Other than that, I follow..."
"I made this for DH and I and we both LOVED it! I served it with baked squash and zucchini (with a bit of butter and parm. cheese). This recipe is so tasty. Filling, yet not heavy. I will be making this many times again. Thank you!"